Division of Food and Pharma
1741 – 1750 of 1813
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- 1993
-
Mark
Phase behaviour of aqueous systems of enzymatically modified phosphatidylcholines with one hexadecyl and one hexyl or octyl chain
Svensson, I. LU ; Adlercreutz, P. LU
; Mattiasson, B.
LU
; Miesiz, Y.
and Larsson, K.
LU
(1993)
In Chemistry and Physics of Lipids
66(3).
p.195-197
- Contribution to journal › Article
-
Mark
Green banana protection of gastric mucosa against experimentally induced injuries in rats
Dunji, B. S. ; Svensson, I. LU ; Axelson, J. LU ; Adlercreutz, P. LU
; Ar'rajab, A.
; Larsson, K.
LU
and Bengmark, S.
LU
(1993)
In Scandinavian Journal of Gastroenterology
28(10).
p.894-898
- Contribution to journal › Article
- 1992
-
Mark
Contact angles of ultrafiltration membranes and their possible correlation to membrane performance
Gekas, Vassilis LU ; Persson, Kenneth M LU ; Wahlgren, Marie LU
and Sivik, Björn
LU
(1992)
In Journal of Membrane Science
72(3).
p.293-302
- Contribution to journal › Article
-
Mark
The concentration dependence of adsorption from a mixture of β-lactoglobulin and sodium dodecyl sulfate onto methylated silica surfaces
Wahlgren, Marie C LU
and Arnebrant, Thomas
(1992)
In Journal of Colloid and Interface Science
148(1).
p.201-206
- Contribution to journal › Article
-
Mark
Effect of dietary fiber on the disposition and excretion of a food carcinogen (2-14C-labeled MeIQx) in rats
- Contribution to journal › Article
-
Mark
An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products
Granfeldt, Y. LU ; Bjorck, I. LU ; Drews, Anders and Tovar, J. LU
(1992)
In European Journal of Clinical Nutrition
46(9).
p.649-660
- Contribution to journal › Article
-
Mark
Incomplete digestion of legume starches in rats : A study of precooked flours containing retrograded and physically inaccessible starch fractions
Tovar, J. LU
; Bjorck, I. M.
LU
and Asp, N. G.
LU
(1992)
In Journal of Nutrition
122(7).
p.1500-1507
- Contribution to journal › Article
-
Mark
Determination of resistant starch in vitro with three different methods, and in vivo with a rat model
Asp, N. G. LU ; Tovar, J. LU
and Bairoliya, S.
(1992)
In European Journal of Clinical Nutrition
46(SUPPL. 2).
p.117-119
- Contribution to journal › Article
-
Mark
Effect of Processing on Blood Glucose and Insulin Responses to Starch in Legumes
Tovar, Juscelino LU
; Granfeldt, Yvonne
LU
and Björck, Inger M.
LU
(1992)
In Journal of Agricultural and Food Chemistry
40(10).
p.1846-1851
- Contribution to journal › Article
-
Mark
Digestibility of starch in legumes using the rat
Tovar, J. LU
; Bjorck, I.
LU
and Asp, N. G.
LU
(1992)
In European Journal of Clinical Nutrition
46(SUPPL. 2).
p.141-142
- Contribution to journal › Article