Division of Food and Pharma
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- 2021
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Processed meat products with added plant antioxidants affect the microbiota and immune response in C57BL/6JRj mice with cyclically induced chronic inflammation
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- Contribution to journal › Article
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Resveratrol loaded Pickering emulsions stabilized by OSA modified rice starch granules
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- Contribution to journal › Article
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Tail unsaturation tailors the thermodynamics and rheology of a self-assembled sugar-based surfactant
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- Contribution to journal › Article
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Comparison of bovine milk oligosaccharides in native North European cattle breeds
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- Contribution to journal › Article
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Development of a real-time quantitative PCR method for detection and quantification of Prevotella copri
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- Contribution to journal › Article
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Condensation of iso-humulone in solution and at hydrophobic surfaces
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- Contribution to journal › Article
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A comprehensive review on the controlled release of encapsulated food ingredients; fundamental concepts to design and applications
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- Contribution to journal › Scientific review
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Encapsulation of Lactobacillus reuteri in W1/O/W2 double emulsions : Formulation, storage and in vitro gastro-intestinal digestion stability
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- Contribution to journal › Article
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Effects of Bilberry and Oat intake on lipids, inflammation and exercise capacity after Acute Myocardial Infarction (BIOAMI) : study protocol for a randomized, double-blind, placebo-controlled trial
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- Contribution to journal › Article
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Estimating Breakup Frequencies in Industrial Emulsification Devices: The Challenge of Inferring Local Frequencies from Global Methods
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- Contribution to journal › Article