Division of Food and Pharma
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- 2023
-
Mark
Nutritional Composition of Six Amaranth (Amaranthus caudatus) Andean Varieties
Mérida-López, Jenny LU ; Pérez, Sander Jonathan ; Bergenståhl, Björn LU
; Purhagen, Jeanette
LU
and Rojas, Cinthia Carola
(2023)
In Crops
3(1).
p.78-87
- Contribution to journal › Article
- 2022
-
Mark
The Effect of Precipitation pH on Protein Recovery Yield and Emulsifying Properties in the Extraction of Protein from Cold-Pressed Rapeseed Press Cake
Ahlström, Cecilia LU ; Thuvander, Johan LU ; Rayner, Marilyn LU ; Matos, María ; Gutiérrez, Gemma and Östbring, Karolina LU
(2022)
In Molecules
27(9).
- Contribution to journal › Article
-
Mark
Influence of dietary fibers and particle size distribution on food rheology
(2022) p.261-294
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
An Overview of Plant-Based Protein Rich Products
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Analysis of Proteins, Biologics, and Nanoparticles in Biological Fluids Using Asymmetrical Flow Field-Flow Fractionation
- Contribution to journal › Article
-
Mark
Quinoa Starch Granules as Emulsion Stabilizers
(2022) p.283-324
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Fermented Plant Protein Products
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Tactile friction of topical creams and emulsions : Friction measurements on excised skin and VitroSkin® using ForceBoard™
Ali, A. ; Ringstad, L. ; Skedung, L. ; Falkman, P. ; Wahlgren, M. LU
and Engblom, J.
(2022)
In International Journal of Pharmaceutics
615.
- Contribution to journal › Article
-
Mark
Deformation and initial breakup morphology of viscous emulsion drops in isotropic homogeneous turbulence with relevance for emulsification devices
- Contribution to journal › Article
-
Mark
Indigestible fraction of guava fruit : Phenolic profile, colonic fermentation and effect on HT-29 cells
Blancas-Benitez, Francisco J. ; Pérez-Jiménez, Jara ; Sañudo-Barajas, J. Adriana ; Rocha-Guzmán, Nuria E. ; González-Aguilar, Gustavo A. ; Tovar, Juscelino LU
and Sáyago-Ayerdi, Sonia G.
(2022)
In Food Bioscience
46.
- Contribution to journal › Article