Division of Food and Pharma

1811 – 1820 of 1822

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/organization/v1000245?embed=1&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

1980
Mark Emulsioner i livsmedel
Tornberg, Eva ^LU (1980) In Livsmedelsteknik 2. p.111-111
- Contribution to specialist publication or newspaper › Specialist publication article
1979
Mark The Adsorption Behavior of Proteins at an Interface as related to their Emulsifying Properties
Tornberg, Eva ^LU (1979) In ACS Symposium Series 92. p.105-123
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Protein som emulgator.
Tornberg, Eva ^LU (1979) In KEMISK TIDSKRIFT 91(4). p.24-24
- Contribution to specialist publication or newspaper › Specialist publication article
Mark Förändringar i livsmedel under torkning.
Tornberg, Eva ^LU and Asp, Nils-Georg ^LU (1979) In Livsmedelsteknik 2. p.82-82
- Contribution to specialist publication or newspaper › Specialist publication article
1978
Mark The Application of the Drop Volume Technique to Measurements of the Adsorption of Proteins at Interfaces.
Tornberg, Eva ^LU (1978) In Journal of Colloid and Interface Science 64(3). p.391-402
- Contribution to journal › Article
Mark Functional Characterization of Protein Stabilized Emulsions: Standardized Emulsifying Procedure.
Tornberg, Eva ^LU (1978) In Journal of Food Science 43(5). p.1553-1558
- Contribution to journal › Article
Mark The Interfacial Behaviour of Three Food Proteins Studied by the Drop Volume Technique.
Tornberg, Eva ^LU (1978) In Journal of the Science of Food and Agriculture 29. p.762-762
- Contribution to journal › Article
Mark Functional Characterization of Protein Stabilized Emulsions: Emulsifying Behaviour of Proteins in a Valve Homogenizer.
Tornberg, Eva ^LU (1978) In Journal of the Science of Food and Agriculture 29(10). p.867-879
- Contribution to journal › Article
1977
Mark Proteinstabiliserande emulsioner
Tornberg, Eva ^LU (1977) In Livsmedelsteknik 2(70).
- Contribution to specialist publication or newspaper › Specialist publication article
Mark Functional Characterization of Protein Stabilized Emulsions: Effect of Processing.
Tornberg, Eva ^LU and Hermansson, Anne-Marie (1977) In Journal of Food Science 42(2). p.468-472
- Contribution to journal › Article