Division of Food and Pharma

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2022
Mark Identification of Nordic Berries with Beneficial Effects on Cognitive Outcomes and Gut Microbiota in High-Fat-Fed Middle-Aged C57BL/6J Mice
Huang, Fang ^LU ; Marungruang, Nittaya ^LU ; Kostiuchenko, Olha ; Kravchenko, Nadiia ^LU ; Burleigh, Stephen ^LU ; Prykhodko, Olena ^LU ; Hållenius, Frida Fåk ^LU and Heyman-Lindén, Lovisa ^LU (2022) In Nutrients 14(13).
- Contribution to journal › Article
Mark On the effect of flavonoids and dietary fibre in lingonberries on atherosclerotic plaques, lipid profiles and gut microbiota composition in Apoe^-/- mice
Liu, Jiyun ^LU ; Hefni, Mohammed E ; Witthöft, Cornelia M ; Bergström, Maria ^LU ; Burleigh, Stephen ^LU ; Nyman, Margareta ^LU and Hållenius, Frida ^LU (2022) In International Journal of Food Sciences and Nutrition 73(8). p.1080-1090
- Contribution to journal › Article
Mark Oil-Based Delivery Control Release System Targeted to the Later Part of the Gastrointestinal Tract—A Mechanistic Study
Zhang, Lingping ^LU ; Wahlgren, Marie ^LU and Bergenståhl, Björn ^LU (2022) In Pharmaceutics 14(5).
- Contribution to journal › Article
Mark Influence of dietary fibers and particle size distribution on food rheology
Tornberg, E. ^LU (2022) p.261-294
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Potential of membrane processes in the concept of lignocellulose biorefineries
Lipnizki, Frank ^LU ; Thuvander, Johan ^LU ; Rudolph, Gregor ^LU ; Battestini Vives, Mariona ^LU and Al-Rudainy, Basel ^LU (2022) 2nd International Sustainable Energy Conference, 2022 p.67-68
- Contribution to conference › Abstract
Mark Quinoa Fermentation and Dry Roasting to Improve Nutritional Quality and Sensory Properties
Lazarte, Claudia Eliana ^LU ; Castro-Alba, Vanesa and Granfeldt, Yvonne ^LU (2022) p.325-343
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark The Effect of Precipitation pH on Protein Recovery Yield and Emulsifying Properties in the Extraction of Protein from Cold-Pressed Rapeseed Press Cake
Ahlström, Cecilia ^LU ; Thuvander, Johan ^LU ; Rayner, Marilyn ^LU ; Matos, María ; Gutiérrez, Gemma and Östbring, Karolina ^LU (2022) In Molecules 27(9).
- Contribution to journal › Article
Mark Quinoa Starch Granules as Emulsion Stabilizers
Marefati, Ali ^LU and Rayner, Marilyn ^LU (2022) p.283-324
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Fermented Plant Protein Products
Ismail, Tariq ^LU ; Layla, Anam and Akhtar, Saeed (2022) p.197-222
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark An Overview of Plant-Based Protein Rich Products
Akhtar, Saeed ; Ismail, Tariq ^LU ; Layla, Anam ; Hussain, Majid and Qamar, Muhammad (2022) p.27-60
- Chapter in Book/Report/Conference proceeding › Book chapter

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Publications

Open access (%)

Authors/Editors

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