Division of Food and Pharma
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- 2021
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Mark
Effect of AMY1 copy number variation and various doses of starch intake on glucose homeostasis : data from a cross-sectional observational study and a crossover meal study
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- Contribution to journal › Article
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Mark
Complex by design : Hydrotrope-induced micellar growth in deep eutectic solvents
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- Contribution to journal › Article
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Mark
Effects of feed composition, protein denaturation and storage of milk serum protein/lactose powders on lactosylation
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- Contribution to journal › Article
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Mark
A review of drying methods for improving the quality of dried herbs
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- Contribution to journal › Scientific review
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Mark
Molecular structure of maltoside surfactants controls micelle formation and rheological behavior
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- Contribution to journal › Article
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Mark
Particle morphology and rehydration properties of spray-dried microgels and fractal aggregates with varying fractions of native milk serum proteins
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- Contribution to journal › Article
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Mark
Addition of chickpea markedly increases the indigestible carbohydrate content in semolina pasta as eaten
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- Contribution to journal › Article
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Mark
Proteins in deep eutectic solvents : Structure, dynamics and interactions with the solvent
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- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Asymmetric flow field-flow fractionation coupled to surface plasmon resonance detection for analysis of therapeutic proteins in blood serum
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- Contribution to journal › Article
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Mark
Revisiting the dynamics of proteins during milk powder hydration using asymmetric flow field-flow fractionation (AF4)
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- Contribution to journal › Article