Division of Food and Pharma

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2022
Mark Effects of genetic variants and sialylation on in vitro digestibility of purified κ-casein
Sheng, Bulei ; Nielsen, Søren D. ; Glantz, Maria ^LU ; Paulsson, Marie ^LU ; Poulsen, Nina A. and Larsen, Lotte B. (2022) In Journal of Dairy Science 105(4). p.2803-2814
- Contribution to journal › Article
Mark Plant-Based Meat Analogues from Alternative Protein : A Systematic Literature Review
Zahari, Izalin ^LU ; Östbring, Karolina ^LU ; Purhagen, Jeanette K. ^LU and Rayner, Marilyn ^LU (2022) In Foods 11(18).
- Contribution to journal › Scientific review
Mark Topological Dynamics of Micelles Formed by Geometrically Varied Surfactants
Sanchez-Fernandez, Adrian ^LU ; Larsson, Johan ; Leung, Anna E. ; Holmqvist, Peter ^LU ; Czakkel, Orsolya ; Nylander, Tommy ^LU ; Ulvenlund, Stefan ^LU and Wahlgren, Marie ^LU (2022) In Langmuir 38(33). p.10075-10080
- Contribution to journal › Article
Mark Industrially Pre-Treated Potatoes (Solanum tuberosum L.) Served in Large-Scale Food Service Systems
Sjölin, Klara ^LU (2022)
- Thesis › Doctoral thesis (compilation)
Mark Aggregation Behavior of Structurally Similar Therapeutic Peptides Investigated by ¹H NMR and All-Atom Molecular Dynamics Simulations
Hjalte, Johanna ^LU ; Hossain, Shakhawath ; Hugerth, Andreas ; Sjögren, Helen ^LU ; Wahlgren, Marie ^LU ; Larsson, Per and Lundberg, Dan ^LU (2022) In Molecular Pharmaceutics 19(3). p.904-917
- Contribution to journal › Article
Mark Quality Aspects of Pre-Treated Potato Tubers (Solanum tuberosum L.) After Boiling and Warm-Holding
Sjölin, Klara ^LU ; Sjöholm, Ingegerd ^LU ; Rayner, Marilyn ^LU and Purhagen, Jeanette K ^LU (2022) In Food & Nutrition Journal 7(3).
- Contribution to journal › Article
Mark On the effect of flavonoids and dietary fibre in lingonberries on atherosclerotic plaques, lipid profiles and gut microbiota composition in Apoe^-/- mice
Liu, Jiyun ^LU ; Hefni, Mohammed E ; Witthöft, Cornelia M ; Bergström, Maria ^LU ; Burleigh, Stephen ^LU ; Nyman, Margareta ^LU and Hållenius, Frida ^LU (2022) In International Journal of Food Sciences and Nutrition 73(8). p.1080-1090
- Contribution to journal › Article
Mark Deep eutectic solvents for the preservation of concentrated proteins : the case of lysozyme in 1 : 2 choline chloride : glycerol
Sanchez-Fernandez, Adrian ^LU ; Prevost, Sylvain and Wahlgren, Marie ^LU (2022) In Green Chemistry 24(11). p.4437-4442
- Contribution to journal › Article
Mark Irradiation Induces Tuft Cell Hyperplasia and Myenteric Neuronal Loss in the Absence of Dietary Fiber in a Mouse Model of Pelvic Radiotherapy
Voss, Ulrikke ^LU ; Malipatlolla, Dilip Kumar ; Patel, Piyush ; Devarakonda, Sravani ; Sjöberg, Fei ; Grandér, Rita ; Rascón, Ana ^LU ; Nyman, Margareta ^LU ; Steineck, Gunnar and Bull, Cecilia (2022) In Gastroenterology Insights 13(1). p.87-102
- Contribution to journal › Article
Mark Varying Dietary Component Ratios and Lingonberry Supplementation May Affect the Hippocampal Structure of ApoE–/– Mice
Shepilov, Dmytro ; Kovalenko, Tatiana ; Osadchenko, Iryna ^LU ; Smozhanyk, Kateryna ; Marungruang, Nittaya ^LU ; Ushakova, Galyna ; Muraviova, Diana ; Hållenius, Frida ^LU ; Prykhodko, Olena ^LU and Skibo, Galyna (2022) In Frontiers in Nutrition 9.
- Contribution to journal › Article

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