Division of Food and Pharma
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- 2020
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Characterization and stability of short-chain fatty acids modified starch Pickering emulsions
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- Contribution to journal › Article
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Oat Bran Increased Fecal Butyrate and Prevented Gastrointestinal Symptoms in Patients With Quiescent Ulcerative Colitis—Randomized Controlled Trial
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- Contribution to journal › Article
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Surface rheology and morphology of beer protein and iso-humulone at air-liquid surface
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- Contribution to journal › Article
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Monobutyrin and monovalerin affect brain short-chain fatty acid profiles and tight-junction protein expression in apoe-knockout rats fed high-fat diets
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- Contribution to journal › Article
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Commercial infant cereals contain high concentrations of endotoxins and viable Bacillus spp.
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- Contribution to journal › Article
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Effects of storage conditions on degradation of chlorophyll and emulsifying capacity of thylakoid powders produced by different drying methods
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- Contribution to journal › Article
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Emulsifying and anti-oxidative properties of proteins extracted from industrially cold-pressed rapeseed press-cake
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- Contribution to journal › Article
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Interaction between Myricetin Aggregates and Lipase under Simplified Intestinal Conditions
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- Contribution to journal › Article
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Development of high-moisture meat analogues with hemp and soy protein using extrusion cooking
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- Contribution to journal › Article
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On the validity of different methods to estimate breakup frequency from single drop experiments
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- Contribution to journal › Article