Division of Food and Pharma

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2022
Mark Plant-Based Meat Analogues from Alternative Protein : A Systematic Literature Review
Zahari, Izalin ^LU ; Östbring, Karolina ^LU ; Purhagen, Jeanette K. ^LU and Rayner, Marilyn ^LU (2022) In Foods 11(18).
- Contribution to journal › Scientific review
Mark Performing impact through texts : Unwrapping the social processes behind an institutional term.
Dimitrievski, Ivanche ^LU and Jönsson, Håkan ^LU (2022) p.43-58
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark An Overview of Plant-Based Protein Rich Products
Akhtar, Saeed ; Ismail, Tariq ^LU ; Layla, Anam ; Hussain, Majid and Qamar, Muhammad (2022) p.27-60
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Quinoa Starch Granules as Emulsion Stabilizers
Marefati, Ali ^LU and Rayner, Marilyn ^LU (2022) p.283-324
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Fermented Plant Protein Products
Ismail, Tariq ^LU ; Layla, Anam and Akhtar, Saeed (2022) p.197-222
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark The Effect of Precipitation pH on Protein Recovery Yield and Emulsifying Properties in the Extraction of Protein from Cold-Pressed Rapeseed Press Cake
Ahlström, Cecilia ^LU ; Thuvander, Johan ^LU ; Rayner, Marilyn ^LU ; Matos, María ; Gutiérrez, Gemma and Östbring, Karolina ^LU (2022) In Molecules 27(9).
- Contribution to journal › Article
Mark Analysis of Proteins, Biologics, and Nanoparticles in Biological Fluids Using Asymmetrical Flow Field-Flow Fractionation
Leeman, Mats ; Castro Nilsson, Alejandra and Nilsson, Lars ^LU (2022) In LCGC Europe 35(1). p.7-13
- Contribution to journal › Article
Mark Quinoa Fermentation and Dry Roasting to Improve Nutritional Quality and Sensory Properties
Lazarte, Claudia Eliana ^LU ; Castro-Alba, Vanesa and Granfeldt, Yvonne ^LU (2022) p.325-343
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Hydration in Deep Eutectic Solvents Induces Non-monotonic Changes in the Conformation and Stability of Proteins
Sanchez-Fernandez, Adrian ^LU ; Basic, Medina ; Xiang, Jenny ; Prevost, Sylvain ; Jackson, Andrew J. ^LU and Dicko, Cedric ^LU (2022) In Journal of the American Chemical Society 144(51). p.23657-23667
- Contribution to journal › Article
Mark Influence of dietary fibers and particle size distribution on food rheology
Tornberg, E. ^LU (2022) p.261-294
- Chapter in Book/Report/Conference proceeding › Book chapter

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