Division of Food and Pharma
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- 2019
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Mark
Emulsion Formation by Homogenization : Current Understanding and Future Perspectives
(
- Contribution to journal › Article
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Mark
Mat, myter och maskiner
2019)(
- Book/Report › Book
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Mark
Folkhälsa eller frihet?
(
- Contribution to specialist publication or newspaper › Specialist publication article
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Mark
Undervisning, värderingar och normer
2019) p.69-82(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Extruded Unripe Plantain Flour as an Indigestible Carbohydrate-Rich Ingredient
(
- Contribution to journal › Article
-
Mark
Characterization of Starch Using Flow Field-Flow Fractionation Techniques
2019)(
- Thesis › Doctoral thesis (compilation)
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Mark
Skim milk powder with high content of Maillard reaction products affect weight gain, organ development and intestinal inflammation in early life in rats
(
- Contribution to journal › Article
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Mark
Monobutyrin Reduces Liver Cholesterol and Improves Intestinal Barrier Function in Rats Fed High-Fat Diets
(
- Contribution to journal › Article
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Mark
A comparison of emulsion stability for different OSA-modified waxy maize emulsifiers : Granules, dissolved starch, and non-solvent precipitates
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- Contribution to journal › Article
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Mark
Impact of protein surface coverage and layer thickness on rehydration characteristics of milk serum protein/lactose powder particles
(
- Contribution to journal › Article