Division of Food and Pharma
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- 2019
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Mark
Effects of lactobacillus plantarum and lactobacillus paracasei on the peripheral immune response in children with celiac disease autoimmunity : A randomized, double-blind, placebo-controlled clinical trial
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- Contribution to journal › Article
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Mark
Physicochemical and structural properties of starch from five Andean crops grown in Bolivia
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- Contribution to journal › Article
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Mark
Difficulties in Translating Appetite Sensations Effect of Turmeric-Based Beverage When Given Prior to Isoenergetic Medium- or High-Fat Meals in Healthy Subjects
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- Contribution to journal › Article
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Mark
Medicinal Foods: Editorial
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- Contribution to journal › Debate/Note/Editorial
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Mark
Effect of fermentation and dry roasting on the nutritional quality and sensory attributes of quinoa
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- Contribution to journal › Article
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Mark
Removal of UHT dairy fouling — An efficient cleaning process by optimizing the rate controlling alkaline cleaning step
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- Contribution to journal › Article
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Mark
Food waste accounting methodologies : Challenges, opportunities, and further advancements
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- Contribution to journal › Scientific review
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Mark
Characterization of non-solvent precipitated starch using asymmetrical flow field-flow fractionation coupled with multiple detectors
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- Contribution to journal › Article
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Mark
Chemical methods and techniques to monitor early Maillard reaction in milk products; A review
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- Contribution to journal › Scientific review
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Mark
Structural and compositional changes during UHT fouling removal—Possible mechanisms of the cleaning process
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- Contribution to journal › Article