Division of Food and Pharma
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- 2017
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Composition of amino acids, fatty acids and dietary fibre monomers in kernels of Adansonia digitata and Sclerocarya birrea
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- Contribution to journal › Article
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Role of polysaccharides in food, digestion, and health
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- Contribution to journal › Article
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Hydrodynamic difference between inline and batch operation of a rotor-stator mixer head - A CFD approach
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- Contribution to journal › Article
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Combined emulsifying capacity of polysaccharide particles of different size and shape
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- Contribution to journal › Article
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Structural and magnetic properties of multi-core nanoparticles analysed using a generalised numerical inversion method
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- Contribution to journal › Article
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Characterization of the molar mass distribution of macromolecules in beer for different mashing processes using asymmetric flow field-flow fractionation (AF4) coupled with multiple detectors
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- Contribution to journal › Article
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Characterization of cereal β-glucan extracts from oat and barley and quantification of proteinaceous matter
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- Contribution to journal › Article
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The Impact of Different Drying Techniques and Controlled Storage on the Development of Advanced Glycation End Products in Skim Milk Powders Using Isotope Dilution ESI-LC-MS/MS
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- Contribution to journal › Article
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Protein efficiency in intensive dairy production : A Swedish example
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- Contribution to journal › Article
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Oat β-glucan containing bread increases the glycaemic profile
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- Contribution to journal › Article