Division of Food and Pharma
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- 2015
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Mark
Impregnation of Leaf Tissues and its Consequences on Metabolism and Freezing; Study on Vacuum Impregnation and Pulsed Electric Field Treatment
2015)(
- Thesis › Doctoral thesis (compilation)
- 2014
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Mark
Effects of Added Surfactant on Swelling and Molecular Transport in Drug-Loaded Tablets Based on Hydrophobically Modified Poly(acrylic acid)
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- Contribution to journal › Article
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Mark
Prevalence of Escherichia coli O157:H7 on spinach and rocket as affected by inoculum and time to harvest
(
- Contribution to journal › Article
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Mark
Vacuum impregnation modulates the metabolic activity of spinach leaves
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- Contribution to journal › Article
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Mark
Probiotics protect mice from ovariectomy-induced cortical bone loss.
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- Contribution to journal › Article
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Mark
Evaluation of particle measures relevant for powder bed porosity-A study of spray dried dairy powders
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- Contribution to journal › Article
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Mark
Factors influencing chymosin-induced gelation of milk from individual dairy cows: Major effects of casein micelle size and calcium
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- Contribution to journal › Article
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Mark
Plasmin activity as a possible cause for age gelation in UHT milk produced by direct steam infusion
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- Contribution to journal › Article
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Mark
The determination of plasmin and plasminogen-derived activity in turbid samples from various dairy products using an optimised spectrophotometric method
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- Contribution to journal › Article
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Mark
Biomass-based particles for the formulation of Pickering type emulsions in food and topical applications
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- Contribution to journal › Article