Division of Food and Pharma
651 – 660 of 1735
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- 2013
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Mark
Effect of pH and soybean flour heat treatment on the texture and colour of fortified roasted shredded cassava roots (garri)
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- Contribution to journal › Article
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Mark
Intake of Blueberry Fermented by Lactobacillus plantarum Affects the Gut Microbiota of L-NAME Treated Rats
2013) In Evidence-based Complementary and Alternative Medicine(
- Contribution to journal › Article
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Mark
Physicochemical properties of root fiber suspensions. A comparison between parsnip (Pastinaca sativa) and yacon (Smallanthus sonchifolius)
2013)(
- Thesis › Doctoral thesis (compilation)
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Mark
Softening of dried Vangueria infausta (African medlar) using maltodextrin and sucrose
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- Contribution to journal › Article
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Mark
Physicochemical characterisation of dietary fibre components and their ability to bind some process-induced mutagenic heterocyclic amines, Trp-P-1, Trp-P-2, AαC and MeAαC.
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- Contribution to journal › Article
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Mark
A diet based on multiple functional concepts improves cognitive performance in healthy subjects
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- Contribution to journal › Article
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Mark
A high-pressure homogenization emulsification model—Improved emulsifier transport and hydrodynamic coupling
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- Contribution to journal › Article
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Mark
Proximate analysis of five wild fruits of mozambique.
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- Contribution to journal › Article
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Mark
Effects of a brown beans evening meal on metabolic risk markers and appetite regulating hormones at a subsequent standardized breakfast: a randomized cross-over study.
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- Contribution to journal › Article
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Mark
Simultaneous determination of fragmentation and coalescence rates during pilot-scale high-pressure homogenization
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- Contribution to journal › Article