Department of Food Technology, Engineering and Nutrition

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2013
Mark Proximate analysis of five wild fruits of mozambique.
Magaia, Telma ^LU ; Uamusse, Amália ; Sjöholm, Ingegerd ^LU and Skog, Kerstin ^LU (2013) In The Scientific World Journal 2013.
- Contribution to journal › Article
Mark Preparation and encapsulation properties of double Pickering emulsions stabilized by quinoa starch granules
Matos, María ; Timgren, Anna ^LU ; Sjöö, Malin ^LU ; Dejmek, Petr ^LU and Rayner, Marilyn ^LU (2013) In Colloids and Surfaces A: Physicochemical and Engineering Aspects 423. p.147-153
- Contribution to journal › Article
Mark Surfactants modify the release from tablets made of hydrophobically modified poly (acrylic acid)
Knöös, Patrik ^LU ; Onder, Sebla ; Pedersen, Lina ; Piculell, Lennart ^LU ; Ulvenlund, Stefan ^LU and Wahlgren, Marie (2013) In Results in Pharma Sciences 3. p.7-14
- Contribution to journal › Article
Mark Effect of vacuum infused cryoprotectants on the freezing tolerance of strawberry tissues
Velickova, Elena ; Tylewicz, Urszula ; Dalla Rosa, Marco ; Winkelhausen, Eleonora ; Kuzmanova, Slobodanka and Gomez, Federico ^LU (2013) In LWT - Food Science and Technology 52(2). p.146-150
- Contribution to journal › Article
Mark From Molecules to Products: Some Aspects of Structure-Function Relationships in Cereal Starches
Eliasson, Ann-Charlotte ^LU ; Bergenståhl, Björn ^LU ; Nilsson, Lars ^LU and Sjöö, Malin ^LU (2013) In Cereal Chemistry 90(4). p.326-334
- Contribution to journal › Article
Mark Subjective satiety and other experiences of a Paleolithic diet compared to a diabetes diet in patients with type 2 diabetes
Jönsson, Tommy ^LU ; Granfeldt, Yvonne ^LU ; Lindeberg, Staffan ^LU and Hallberg, Ann-Christine ^LU (2013) In Nutrition Journal 12.
- Contribution to journal › Article
Mark A high-pressure homogenization emulsification model—Improved emulsifier transport and hydrodynamic coupling
Håkansson, Andreas ^LU ; Fredrik, Innings ; Trägårdh, Christian ^LU and Bergenståhl, Björn ^LU (2013) In Chemical Engineering Science 91. p.44-53
- Contribution to journal › Article
Mark Freezing and freeze-drying of Pickering emulsions stabilized by starch granules
Marefati, Ali ^LU ; Rayner, Marilyn ^LU ; Timgren, Anna ^LU ; Dejmek, Petr ^LU and Sjöö, Malin ^LU (2013) In Colloids and Surfaces A: Physicochemical and Engineering Aspects 436. p.512-520
- Contribution to journal › Article
Mark The dissolution behavior of individual powder particles
Börjesson, Erik ^LU ; Innings, Fredrik ^LU ; Trägårdh, Christian ^LU ; Bergenståhl, Björn ^LU and Paulsson, Marie ^LU (2013) In Dairy Science & Technology 93(4-5). p.357-371
- Contribution to journal › Article
Mark Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation
Panarese, Valentina ; Dejmek, Petr ^LU ; Rocculi, Pietro and Gomez, Federico ^LU (2013) In Innovative Food Science & Emerging Technologies 18. p.169-176
- Contribution to journal › Article

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Lund University Publications

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Department of Food Technology, Engineering and Nutrition

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