Department of Food Technology, Engineering and Nutrition
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- 2017
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Distribution functions of magnetic nanoparticles determined by a numerical inversion method
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- Contribution to journal › Article
- 2016
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Study on aggregation behavior of low density lipoprotein in hen egg yolk plasma by asymmetrical flow field-flow fractionation coupled with multiple detectors.
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- Contribution to journal › Article
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Application of a dye-binding method for the determination of available lysine in skim milk powders.
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- Contribution to journal › Article
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Investigation of the metabolic consequences of impregnating spinach leaves with trehalose and applying a pulsed electric field.
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- Contribution to journal › Article
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Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part II: Dissolution of amylose.
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- Contribution to journal › Article
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Application of CFD–Based Correction Factors to Increase the Accuracy of Flow Curve Determination in a Couette Rheometer
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- Contribution to journal › Article
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Preparation and Characterization of Starch Particles for Use in Pickering Emulsions
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- Contribution to journal › Article
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Palaeolithic diet decreases fasting plasma leptin concentrations more than a diabetes diet in patients with type 2 diabetes : A randomised cross-over trial
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- Contribution to journal › Article
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Reduction of the nitrate content in baby spinach leaves by vacuum impregnation with sucrose
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- Contribution to journal › Article
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Coding variation in ANGPTL4, LPL, and SVEP1 and the risk of coronary disease
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- Contribution to journal › Article