Department of Food Technology, Engineering and Nutrition
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- 2017
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The morphology and internal composition of dried particles from whole milk-From single droplet to full scale drying
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- Contribution to journal › Article
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Characterization of a water soluble, hyperbranched arabinogalactan from yacon (Smallanthus sonchifolius) roots
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- Contribution to journal › Article
- 2016
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Application of a dye-binding method for the determination of available lysine in skim milk powders.
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- Contribution to journal › Article
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Study on aggregation behavior of low density lipoprotein in hen egg yolk plasma by asymmetrical flow field-flow fractionation coupled with multiple detectors.
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- Contribution to journal › Article
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Investigation of the metabolic consequences of impregnating spinach leaves with trehalose and applying a pulsed electric field.
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- Contribution to journal › Article
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Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part II: Dissolution of amylose.
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- Contribution to journal › Article
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Effect of the dispersed state of phospholipids on emulsification—Part 1. Phosphatidylcholine
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- Contribution to journal › Article
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Storage and digestion stability of encapsulated curcumin in emulsions based on starch granule Pickering stabilization
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- Contribution to journal › Article
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Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form vs Dissolved State
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- Contribution to journal › Article
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Preparation and Characterization of Starch Particles for Use in Pickering Emulsions
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- Contribution to journal › Article