Nutrition Epidemiology
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- 2020
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Mark
A Body Shape Index (ABSI) achieves better mortality risk stratification than alternative indices of abdominal obesity : results from a large European cohort
- Contribution to journal › Article
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Mark
Association of FADS1/2 Locus Variants and Polyunsaturated Fatty Acids with Aortic Stenosis
- Contribution to journal › Article
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Mark
Association between dietary fiber intake and risk of incident aortic stenosis
- Contribution to journal › Article
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Mark
Associations Between Added Sugar Intake and Risk of Four Different Cardiovascular Diseases in a Swedish Population-Based Prospective Cohort Study
- Contribution to journal › Article
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Mark
The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke : A prospective study of 418 329 participants in the EPIC cohort across nine European countries
- Contribution to journal › Article
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Mark
Identification of Inflammatory and Disease-Associated Plasma Proteins that Associate with Intake of Added Sugar and Sugar-Sweetened Beverages and Their Role in Type 2 Diabetes Risk
- Contribution to journal › Article
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Mark
Glycemic index, glycemic load, and risk of coronary heart disease : a pan-European cohort study
- Contribution to journal › Article
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Mark
Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations : The EPIC-InterAct Study
- Contribution to journal › Article
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Mark
Sex-Specific Associations of Circulating Uric Acid with Risk of Diabetes Incidence : A Population-Based Cohort Study from Sweden
- Contribution to journal › Article
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Mark
Näring och hälsa
(2020)
- Book/Report › Book
