Food for Health Science Centre
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- 1999
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Mark
Consumption of oat milk for 5 weeks lowers serum cholesterol and LDL cholesterol in free-living men with moderate hypercholesterolemia
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- Contribution to journal › Article
- 1998
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Mark
Survival of Lactobacillus plantarum DSM 9843 (299v), and effect on the short-chain fatty acid content of faeces after ingestion of a rose-hip drink with fermented oats
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- Contribution to journal › Article
- 1996
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Mark
Influence of orally and rectally administered propionate on cholesterol and glucose metabolism in obese rats
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- Contribution to journal › Article
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Mark
Fermentering av kostfiber, oligosackarider och resistent stärkelse
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- Contribution to journal › Article
- 1995
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Mark
Molecular Weight Distribution, Measured by HPSEC, and Viscosity of Water-Soluble Dietary Fiber in Carrots following Different Types of Processing
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- Contribution to journal › Article
- 1994
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Mark
Food properties affecting the digestion and absorption of carbohydrates
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- Contribution to journal › Article
- 1993
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Mark
Short-chain fatty acid content and pH in caecum of rats given various sources of carbohydrates
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- Contribution to journal › Article
- 1992
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Mark
An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products
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- Contribution to journal › Article
- 1988
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Mark
Effects on polysaccharides during baking and storage of bread - in vitro and in vivo studies
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- Contribution to journal › Article
- 1987
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Mark
Formation of enzyme resistant starch during autoclaving of wheat starch : Studies in vitro and in vivo
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- Contribution to journal › Article