Food for Health Science Centre

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2016
Mark Development of High-Protein Oat for the Feed and Food Industry
SUNILKUMAR, BINDU ^LU (2016)
- Thesis › Doctoral thesis (compilation)
Mark Identification of novel drug candidate against mycobacterium tuberculosis inha protein through computer aided drug discovery
Nair, Nisha T. ; Nisthar, Shefin and Sunilkumar, Bindu ^LU (2016) In Indian Journal of Pharmaceutical Education and Research 50(4). p.574-582
- Contribution to journal › Article
Mark Barley malt products for improved intestinal health
Teixeira, Cristina ^LU (2016)
- Thesis › Doctoral thesis (compilation)
Mark Molecular properties of guar gum and pectin modify cecal bile acids, microbiota, and plasma lipopolysaccharide-binding protein in rats
Ghaffarzadegan, Tannaz ^LU ; Marungruang, Nittaya ^LU ; Fåk, Frida ^LU and Nyman, Margareta ^LU (2016) In PLoS ONE 11(6).
- Contribution to journal › Article
Mark Impact of Diet Composition on Blood Glucose Regulation
Russell, Wendy R. ; Baka, Athanasia ; Björck, Inger ^LU ; Delzenne, Nathalie ; Gao, Dan ; Griffiths, Helen R. ; Hadjilucas, Ellie ; Juvonen, Kristiina ; Lahtinen, Sampo and Lansink, Mirian , et al. (2016) In Critical Reviews in Food Science and Nutrition 56(4). p.541-590
- Contribution to journal › Article
Mark On the importance of processing conditions for the nutritional characteristics of homogenized composite meals intended for infants
Östman, Elin ^LU ; Forslund, Anna ^LU ; Tareke, Eden ^LU and Björck, Inger ^LU (2016) In Nutrients 8(6).
- Contribution to journal › Article
Mark The impact of liquid preloads varying in macronutrient content on postprandial kinetics of amino acids relative to appetite in healthy adults
Korompokis, Konstantinos ; Östman, Elin ^LU and Dougkas, Anestis ^LU (2016) In Appetite 107. p.511-520
- Contribution to journal › Article
Mark Effects of variety and steeping conditions on some barley components associated with colonic health
Teixeira, Cristina ^LU ; Nyman, Margareta ^LU ; Andersson, Roger and Alminger, Marie (2016) In Journal of the Science of Food and Agriculture p.4821-4827
- Contribution to journal › Article
Mark Gut microbiota mediated benefits of barley kernel products on metabolism, gut hormones, and inflammatory markers as affected by co-ingestion of commercially available probiotics : a randomized controlled study in healthy subjects
Nilsson, Anne ^LU ; Johansson, Elin ^LU ; Sandberg, Jonna ^LU and Björck, Inger ^LU (2016) In Clinical Nutrition ESPEN 15. p.49-56
- Contribution to journal › Article
Mark Branched short-chain fatty acids modulate glucose and lipid metabolism in primary adipocytes
Heimann, Emilia ^LU ; Nyman, Margareta ^LU ; Holmén-Pålbrink, Ann-Kristin ^LU ; Lindkvist-Petersson, Karin ^LU and Degerman, Eva ^LU (2016) In Adipocyte 5(4). p.359-368
- Contribution to journal › Article

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