Food for Health Science Centre
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- 2016
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Mark
The impact of liquid preloads varying in macronutrient content on postprandial kinetics of amino acids relative to appetite in healthy adults
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- Contribution to journal › Article
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Effects of variety and steeping conditions on some barley components associated with colonic health
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- Contribution to journal › Article
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Branched short-chain fatty acids modulate glucose and lipid metabolism in primary adipocytes
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- Contribution to journal › Article
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Mark
Lactobacillus plantarum strains for multifunctional oat-based foods
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- Contribution to journal › Article
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Mark
Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status : A pilot clinical study
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- Contribution to journal › Article
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Mark
Lingonberries alter the gut microbiota and prevent low-grade inflammation in high-fat diet fed mice
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- Contribution to journal › Article
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Mark
Identification of discrepancies in grain quality and grain protein composition through avenin proteins of oat after an effort to increase protein content
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- Contribution to journal › Article
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Development of High-Protein Oat for the Feed and Food Industry
2016)(
- Thesis › Doctoral thesis (compilation)
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Mark
Impact of Diet Composition on Blood Glucose Regulation
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- Contribution to journal › Article
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Mark
Molecular properties of guar gum and pectin modify cecal bile acids, microbiota, and plasma lipopolysaccharide-binding protein in rats
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- Contribution to journal › Article