LTH Profile Area: Food and Bio

81 – 90 of 204

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/organization/v1001618?embed=1&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
…
8
9
10
11
…
21
next »

2024
Mark Germination and stress tolerance of oats treated with pulsed electric field at different phases of seedling growth
Al-Khafaji, Alia Hussain ^LU ; Kwao, Stephen ; Gómez Galindo, Federico ^LU and Sajeevan, Radha Sivarajan (2024) In Bioelectrochemistry 158.
- Contribution to journal › Article
Mark High cell density sequential batch fermentation for enhanced propionic acid production from glucose and glycerol/glucose mixture using Acidipropionibacterium acidipropionici
Dishisha, Tarek ; Jain, Mridul and Hatti-Kaul, Rajni ^LU (2024) In Microbial Cell Factories 23(1).
- Contribution to journal › Article
Mark Participatory ex-ante impact assessment for interactive research and development in agriculture and food systems
Blix Germundsson, Lisa ; Papadopoulou, Elisavet ; Jönsson, Håkan ^LU ; Dimitrievski, Ivanche ^LU ; Moudrý, Jan and Melin, Martin (2024) In Impact Assessment and Project Appraisal 42(2). p.160-172
- Contribution to journal › Article
Mark Current Trends and Future Developments on (Bio-) Membranes
Basile, Angelo ; Lipnizki, Frank ^LU ; Rahimpour, Mohammad Reza and Piemonte, Vincenzo (2024)
- Book/Report › Anthology (editor)
Mark A pilot scale study on the effects of various temperature and time conditions on milk quality using direct and indirect heating systems
Lalwani, Shruti ^LU ; Lewerentz, Frida ^LU ; Håkansson, Andreas ^LU ; Babic, Marja ; Madina, Prilliani ; Edén, Jonas ^LU ; Paulsson, Marie ^LU and Glantz, Maria ^LU (2024) In International Dairy Journal 155.
- Contribution to journal › Article
Mark Xylanases and high-degree wet milling improve soluble dietary fibre content in liquid oat base
Mohammadi, Milad ; Norlander, Siri ^LU ; Hedström, Martin ^LU ; Adlercreutz, Patrick ^LU and Grey, Carl ^LU (2024) In Food Chemistry 442.
- Contribution to journal › Article
Mark Synthesis of glycophospholipid conjugates with mono- and disaccharides by enzymatic transphosphatidylation
Barchan, Nikolina ^LU and Adlercreutz, Patrick ^LU (2024) In European Journal of Lipid Science and Technology 126(3).
- Contribution to journal › Article
Mark In-vitro method and model to estimate methane emissions from liquid manure management on pig and dairy farms in four countries
Petersen, Søren O. ; Ma, Chun ; Hilgert, Julio E. ; Mjöfors, Kristina ; Sefeedpari, Paria ; Amon, Barbara ; Aarnink, André ; Francó, Balázs ; Dragoni, Federico and Groenestein, Karin , et al. (2024) In Journal of Environmental Management 353.
- Contribution to journal › Article
Mark Foods elaborated with vegetable by-product effects on blood lipid levels : A systematic review
Pérez-Beltrán, Yolanda E. ; Blancas-Benítez, Francisco J. ; Aranda-Carrillo, Suecia ; Fregoso-Ultreras, Carolina ; Chairez-Huerta, Sofía ; Tovar, Juscelino ^LU and Sáyago-Ayerdi, Sonia G. (2024) In Food Chemistry Advances 5.
- Contribution to journal › Scientific review
Mark Oat polar lipids and sunflower lecithin similarly improve cardiometabolic risk markers and appetite controlling hormone responses after breakfast and a subsequent lunch. A randomized crossover study in healthy adults
Hossain, Mohammad Mukul ^LU ; Tovar, Juscelino ^LU ; Cloetens, Lieselotte ^LU ; de Kam, Soraya and Nilsson, Anne ^LU (2024) In Frontiers in Nutrition 11.
- Contribution to journal › Article

« previous
1
…
8
9
10
11
…
21
next »