Department of Process and Life Science Engineering
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- 2025
-
Mark
Advancing Sustainable Direct Contact Membrane Distillation : Performance and Stability of Novel Polymer Inclusion Membranes
- Contribution to journal › Article
-
Mark
Response surface methodology to optimize membrane cleaning in nanofiltration of kraft black liquor
Battestini-Vives, Mariona LU ; Xiao, Xiao LU ; Lipnizki, Frank LU
and Rudolph-Schöpping, Gregor
LU
(2025)
In Separation and Purification Technology
354.
- Contribution to journal › Article
-
Mark
Purification of lipid oil using ion exchange resins
Selimi, Jon LU
; Langschwager, Fanny
; Tunå, Per
LU
; Hulteberg, Christian P.
LU
and Abdelaziz, Omar Y.
LU
(2025)
In Biomass Conversion and Biorefinery
15(4).
p.5523-5531
- Contribution to journal › Article
-
Mark
Improving ultrafiltration efficiency of acidified skim milk using bipolar membrane electrodialysis : Impact on protein concentrate composition, process performance, and fouling
Merkel, Arthur ; Rudolph-Schöpping, Gregor LU
; Barone, Giovanni
; Suwal, Shyam
; Lillevang, Søren K.
and Ahrné, Lilia
(2025)
In Food Research International
200.
- Contribution to journal › Article
-
Mark
Effect of starch structuring and processing on the bioaccessibility of polyphenols in starchy foodstuffs : A review
Hernández-Bautista, Monserrat ; Gutiérrez, Tomy J. ; Tovar, Juscelino LU
and Bello-Pérez, Luis Arturo
(2025)
In Food Research International
208.
- Contribution to journal › Scientific review
-
Mark
Chromatography in Downstream Processing of Recombinant Adeno-Associated Viruses : A Review of Current and Future Practises
Lorek, Julius Klemens LU
; Isaksson, Madelène
LU
and Nilsson, Bernt
LU
(2025)
In Biotechnology and Bioengineering
- Contribution to journal › Scientific review
-
Mark
Exploiting spatial isomerism to modulate the assembled phase and rheological response of compositionally identical sugar-based surfactants
- Contribution to journal › Article
-
Mark
Influence of autochthonous Lactiplantibacillus plantarum strains on microbial safety and bioactive compounds in a fermented quinoa-based beverage as a non-dairy alternative
Canaviri-Paz, Pamela LU ; Gondo, Thamani Freedom LU ; Kjellström, Anna LU
; Mandoga, Tawanda
; Sithole, Jaison
; Oscarsson, Elin
LU
; Sandahl, Margareta
LU
and Håkansson, Åsa
LU
(2025)
In Food Chemistry: X
26.
- Contribution to journal › Article
-
Mark
A Low-Cost Method for Characterizing the Inception and Extent of Cavitation in High-Pressure Homogenizers
- Contribution to journal › Article
-
Mark
Descriptive Analysis of Sensory Properties of Wet-Boiled Peanut Sauce : The Effect of Boiling Time and the Presence of Kernel Coating
Ugembe, Yula LU ; Lazarte, Claudia LU ; Mavie, Candida ; da Cruz Francisco, José LU ; Magaia, Telma LU and Bergenståhl, Björn LU
(2025)
In Journal of Sensory Studies
40(2).
- Contribution to journal › Article