Department of Process and Life Science Engineering
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- 2026
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Mark
Pea protein isolates adsorption on phospholipid bilayer interfaces : a quartz crystal microbalance and neutron reflectometry study
- Contribution to journal › Article
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Mark
Starch microsphere preparation and phase behaviour in aqueous two-phase systems – effect of continuous-phase polymer
- Contribution to journal › Article
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Mark
Boosting structural food science using X-ray and neutron techniques
- Contribution to journal › Scientific review
- 2025
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Mark
Reversibly Crosslinked Polyurethane Fibres from Sugar-Based 5-Chloromethylfurfural: Synthesis, Fibre-Spinning and Fibre-to-Fibre Recycling
- Contribution to journal › Article
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Mark
Purification of lipid oil using ion exchange resins
- Contribution to journal › Article
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Mark
Particle impact in high-pressure homogenizer valves – A step towards understanding wear and cell breakup in food and beverage processing
- Contribution to journal › Article
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Mark
Drop breakup can occur inside the gap of a high-pressure homogenizer – New evidence from experimental breakup visualizations
- Contribution to journal › Article
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Mark
Improving ultrafiltration efficiency of acidified skim milk using bipolar membrane electrodialysis : Impact on protein concentrate composition, process performance, and fouling
- Contribution to journal › Article
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Mark
Lipid nanoparticle properties explored using online asymmetric flow field-flow fractionation coupled with small angle X-ray scattering : Beyond average characterisation
- Contribution to journal › Article
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Mark
Evaluating intermediate crops for biogas production – Effects of nitrogen fertilization and harvest timing on biomass yield, methane output and economic viability
- Contribution to journal › Article
