Department of Process and Life Science Engineering
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- 2026
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Mark
Boosting structural food science using X-ray and neutron techniques
- Contribution to journal › Scientific review
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Mark
Pea protein isolates adsorption on phospholipid bilayer interfaces : a quartz crystal microbalance and neutron reflectometry study
- Contribution to journal › Article
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Mark
Analysis of high flux membranes for desalination in waste-heat driven vacuum membrane distillation plants : Experimental validation and techno-economic analysis
- Contribution to journal › Article
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Mark
Particle erosion wear in a high-pressure homogenizer – insights from DPM-CFD-erosion modelling
- Contribution to journal › Article
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Mark
Metabolically structured population models: a unifying framework for microbial ecology and evolution
- Contribution to journal › Article
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Mark
Effect of fertilization and growth conditions on woody-tree biomass composition
- Contribution to journal › Article
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Mark
Heat induced structural transitions of PA1 and PA2 albumins from pea
- Contribution to journal › Article
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Mark
Long-term storage of oat (Avena sativa) flour – an investigation of hydrolytic and oxidative rancidification
- Contribution to journal › Article
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Mark
In-situ NAP-XPS reveals water-induced phase segregation of MoS2 nanoparticles in hydrodeoxygenation catalysis
- Contribution to journal › Article
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Mark
The domestic pig as a translational model of hyperoxaluria : a pilot study of acute and chronic sodium oxalate infusion
- Contribution to journal › Article
