Marilyn Rayner
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- 2020
-
Mark
Characterization and stability of short-chain fatty acids modified starch Pickering emulsions
Abdul Hadi, N. LU
; Marefati, A.
LU
; Matos, M.
LU
; Wiege, B.
and Rayner, M.
LU
(2020)
In Carbohydrate Polymers
240.
- Contribution to journal › Article
- 2019
-
Mark
Skim milk powder with high content of Maillard reaction products affect weight gain, organ development and intestinal inflammation in early life in rats
Hillman, M. LU
; Weström, B.
LU
; Aalaei, K.
LU
; Erlanson-Albertsson, C.
LU
; Wolinski, J.
LU
; Lozinska, L.
LU
; Sjöholm, I.
LU
; Rayner, M.
LU
and Landin-Olsson, M.
LU
(2019)
In Food and Chemical Toxicology
125.
p.78-84
- Contribution to journal › Article
-
Mark
Effects of starch granules differing in size and morphology from different botanical sources and their mixtures on the characteristics of Pickering emulsions
Saari, Hisfazilah LU ; Rayner, Marilyn LU
and Wahlgren, Marie
LU
(2019)
In Food Hydrocolloids
89.
p.844-855
- Contribution to journal › Article
-
Mark
Protein recovery from rapeseed press cake : Varietal and processing condition effects on yield, emulsifying capacity and antioxidant activity of the protein rich extract
Östbring, Karolina LU
; Tullberg, Cecilia
LU
; Burri, Stina
LU
; Malmqvist, Emma
and Rayner, Marilyn
LU
(2019)
In Foods
8(12).
- Contribution to journal › Article
-
Mark
Method to assess the drying performance of water vapour-permeable membrane pouches for fruit juice preservation
Phinney, Randi LU ; Sjöholm, Ingegerd LU ; Östbring, Karolina LU
and Rayner, Marilyn
LU
(2019)
In Chemical Engineering Research and Design
152.
p.433-446
- Contribution to journal › Article
-
Mark
Chemical methods and techniques to monitor early Maillard reaction in milk products; A review
Aalaei, Kataneh LU ; Rayner, Marilyn LU
and Sjöholm, Ingegerd
LU
(2019)
In Critical Reviews in Food Science and Nutrition
59(12).
p.1829-1839
- Contribution to journal › Scientific review
-
Mark
Early and advanced stages of Maillard reaction in infant formulas : Analysis of available lysine and carboxymethyl-lysine
Aalaei, Kataneh LU ; Sjöholm, Ingegerd LU ; Rayner, Marilyn LU
; Teixeira, Cristina
LU
and Tareke, Eden
LU
(2019)
In PLoS ONE
14(7).
- Contribution to journal › Article
-
Mark
In vitro intestinal lipolysis of emulsions based on starch granule Pickering stabilization
Marefati, Ali LU ; Wiege, Berthold ; Abdul Hadi, Nabilah LU
; Dejmek, Petr
LU
and Rayner, Marilyn
LU
(2019)
In Food Hydrocolloids
95.
p.468-475
- Contribution to journal › Article
-
Mark
A comparison of emulsion stability for different OSA-modified waxy maize emulsifiers : Granules, dissolved starch, and non-solvent precipitates
Saari, Hisfazilah LU ; Wahlgren, Marie LU
; Rayner, Marilyn
LU
; Sjöö, Malin
LU
and Matos, María
(2019)
In PLoS ONE
14(2).
- Contribution to journal › Article
- 2018
-
Mark
O/W emulsions stabilized by OSA-modified starch granules versus non-ionic surfactant : Stability, rheological behaviour and resveratrol encapsulation
Matos, M. ; Laca, A. ; Rea, F. ; Iglesias, O. ; Rayner, M. LU
and Gutiérrez, G.
(2018)
In Journal of Food Engineering
222.
p.207-217
- Contribution to journal › Article