Ulrika Ericson
101 – 163 of 163
- show: 100
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- « previous
- 1
- 2
- next »
- 2015
-
Mark
Inverse relationship between a genetic risk score of 31 BMI loci and weight change before and after reaching middle age.
2015) In International Journal of Obesity(
- Contribution to journal › Article
- 2014
-
Mark
Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
(
- Contribution to journal › Article
-
Mark
Nutrient Patterns and Their Food Sources in an International Study Setting: Report from the EPIC Study.
(
- Contribution to journal › Article
-
Mark
Combined impact of healthy lifestyle factors on colorectal cancer: a large European cohort study
(
- Contribution to journal › Article
-
Mark
TCF7L2 type 2 diabetes risk variant, lifestyle factors, and incidence of prostate cancer.
(
- Contribution to journal › Article
-
Mark
Dietary Intakes and Risk of Lymphoid and Myeloid Leukemia in the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
-
Mark
Dietary intake of acrylamide and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort.
(
- Contribution to journal › Article
-
Mark
Genetic Variation in FADS Has Little Effect on the Association between Dietary PUFA Intake and Cardiovascular Disease.
(
- Contribution to journal › Article
-
Mark
The chromosome 9p21 variant interacts with vegetable and wine intake to influence the risk of cardiovascular disease : a population based cohort study
(
- Contribution to journal › Article
-
Mark
The PNPLA3 Ile148Met interacts with overweight and dietary intakes on fasting triglyceride levels.
(
- Contribution to journal › Article
- 2013
-
Mark
Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region
(
- Contribution to journal › Article
-
Mark
Macronutrient intake and risk of urothelial cell carcinoma in the European prospective investigation into cancer and nutrition
(
- Contribution to journal › Article
-
Mark
Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
-
Mark
Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
-
Mark
Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
-
Mark
Dietary intake of acrylamide and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
(
- Contribution to journal › Article
-
Mark
Dietary Flavonoid Intake and Esophageal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition Cohort
(
- Contribution to journal › Article
-
Mark
Genetic variation in the fat mass and obesity-associated gene (FTO) in association with food preferences in healthy adults.
(
- Contribution to journal › Article
-
Mark
High intakes of protein and processed meat associate with increased incidence of type 2 diabetes.
(
- Contribution to journal › Article
-
Mark
Genetic susceptibility to obesity and diet intakes: association and interaction analyses in the Malmö Diet and Cancer Study.
(
- Contribution to journal › Article
-
Mark
Challenges in estimating the validity of dietary acrylamide measurements
(
- Contribution to journal › Article
-
Mark
Fruit and Vegetable Consumption and Mortality European Prospective Investigation Into Cancer and Nutrition
(
- Contribution to journal › Article
-
Mark
A diabetes-predictive amino acid score and future cardiovascular disease.
(
- Contribution to journal › Article
-
Mark
The IRS1 rs2943641 Variant and Risk of Future Cancer Among Morbidly Obese Individuals.
(
- Contribution to journal › Article
-
Mark
Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
-
Mark
Gene × physical activity interactions in obesity: combined analysis of 111,421 individuals of European ancestry. : combined analysis of 111,421 individuals of European ancestry
(
- Contribution to journal › Article
-
Mark
Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study
(
- Contribution to journal › Article
-
Mark
North-south gradients in plasma concentrations of B-vitamins and other components of one-carbon metabolism in Western Europe: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
(
- Contribution to journal › Article
-
Mark
Meta-Analysis Investigating Associations Between Healthy Diet and Fasting Glucose and Insulin Levels and Modification by Loci Associated With Glucose Homeostasis in Data From 15 Cohorts
(
- Contribution to journal › Scientific review
- 2012
-
Mark
Genetic Variation in the Glucose-Dependent Insulinotropic Polypeptide Receptor Modifies the Association between Carbohydrate and Fat Intake and Risk of Type 2 Diabetes in the Malmo Diet and Cancer Cohort.
(
- Contribution to journal › Article
-
Mark
Dietary fiber and saturated fat intake associations with cardiovascular disease differ by sex in the malmö diet and cancer cohort: a prospective study.
(
- Contribution to journal › Article
-
Mark
Meat and Heme Iron Intake and Risk of Squamous Cell Carcinoma of the Upper Aero-Digestive Tract in the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
-
Mark
Dietary Fibre Intake and Risks of Cancers of the Colon and Rectum in the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
-
Mark
Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
-
Mark
Intake levels of dietary long-chain PUFAs modify the association between genetic variation in FADS and LDL-C
(
- Contribution to journal › Article
-
Mark
Comparison of standardised dietary folate intake across ten countries participating in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
-
Mark
Sex-specific interactions between the IRS1 polymorphism and intakes of carbohydrates and fat on incident type 2 diabetes.
2012) In The American journal of clinical nutrition(
- Contribution to journal › Article
-
Mark
Role of TCF7L2 risk variant and dietary fibre intake on incident type 2 diabetes.
(
- Contribution to journal › Article
- 2011
-
Mark
Association between fat intake, physical activity and mortality depending on genetic variation in FTO.
(
- Contribution to journal › Article
-
Mark
Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
-
Mark
Consumption of meat and dairy and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
-
Mark
Development of a diet quality index assessing adherence to the Swedish nutrition recommendations and dietary guidelines in the Malmö Diet and Cancer cohort.
(
- Contribution to journal › Article
-
Mark
Food sources of fat and sex hormone receptor status of invasive breast tumors in women of the malmö diet and cancer cohort.
(
- Contribution to journal › Article
- 2010
-
Mark
Folate - Associations with breast cancer depending on intake, metabolism, genetic variation and estrogen receptor status.
(
- Thesis › Doctoral thesis (compilation)
-
Mark
Plasma Folate Concentrations Are Positively Associated with Risk of Estrogen Receptor {beta} Negative Breast Cancer in a Swedish Nested Case Control Study.
(
- Contribution to journal › Article
-
Mark
Plasma Folate, Related Genetic Variants, and Colorectal Cancer Risk in EPIC
(
- Contribution to journal › Article
-
Mark
Plasma Vitamins B2, B6, and B12, and Related Genetic Variants as Predictors of Colorectal Cancer Risk
(
- Contribution to journal › Article
-
Mark
A high eating frequency is associated with an overall healthy lifestyle in middle-aged men and women and reduced likelihood of general and central obesity in men.
(
- Contribution to journal › Article
- 2009
-
Mark
Dietary intake of the water-soluble vitamins B1, B2, B6, B12 and C in 10 countries in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
-
Mark
Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition study
(
- Contribution to journal › Article
-
Mark
The Protective Association of High Plasma Enterolactone with Breast Cancer Is Reasonably Robust in Women with Polymorphisms in the Estrogen Receptor alpha and beta Genes
(
- Contribution to journal › Article
-
Mark
Eating out of home: energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
-
Mark
Folate intake, methylenetetrahydrofolate reductase polymorphisms, and breast cancer risk in women from the Malmö Diet and Cancer cohort.
(
- Contribution to journal › Article
-
Mark
Fat and carbohydrate intake modify the association between genetic variation in the FTO genotype and obesity.
(
- Contribution to journal › Article
-
Mark
Increased breast cancer risk at high plasma folate concentrations among women with the MTHFR 677T allele.
(
- Contribution to journal › Article
-
Mark
Five meal patterns are differently associated with nutrient intakes, lifestyle factors and energy misreporting in a sub-sample of the Malmö Diet and Cancer cohort.
(
- Contribution to journal › Article
- 2008
-
Mark
Variation in fasting and non-fasting serum enterolactone concentrations in women of the Malmo Diet and Cancer cohort
(
- Contribution to journal › Article
-
Mark
Enterolactone is differently associated with estrogen receptor beta-negative and -positive breast cancer in a Swedish nested case-control study
(
- Contribution to journal › Article
-
Mark
Plant foods and estrogen receptor {alpha} and {beta} defined breast cancer: observations from the Malmo Diet and Cancer cohort.
(
- Contribution to journal › Article
-
Mark
Do both heterocyclic amines and omega-6 polyunsaturated fatty acids contribute to the incidence of breast cancer in postmenopausal women of the Malmö diet and cancer cohort?
(
- Contribution to journal › Article
- 2007
-
Mark
Dietary intake of heterocyclic amines in relation to socioeconomic, lifestyle and other dietary factors: estimates in a Swedish population
(
- Contribution to journal › Article
-
Mark
High folate intake is associated with lower breast cancer incidence in postmenopausal women in the Malmo Diet and Cancer cohort
(
- Contribution to journal › Article
-
Mark
High folate intake is associated with lower breast cancer incidence in postmenopausal women in the Malmö Diet and Cancer cohort
(
- Contribution to journal › Article
- « previous
- 1
- 2
- next »