Publications | Lund University Publications

Environmental pressures and pesticide exposure associated with an increase in the share of plant-based foods in the diet Kesse-Guyot, Emmanuelle ; Allès, Benjamin ; Brunin, Joséphine ; Langevin, Brigitte ; Fouillet, Hélène ; Dussiot, Alison ; Berthy, Florine ; Reuzé, Anouk ; Perraud, Elie and Rebouillat, Pauline ^LU

, et al. (2023) In Scientific Reports 13. p.1-15

Contribution to journal › Article

Food laborers as stewards of island biocultural diversity : Reclaiming local knowledge, food sovereignty, and decolonization Marrero, Abrania ; Nicoson, Christie ^LU and Mattei, Josiemer (2023) In Frontiers in Sustainable Food Systems 7.

Contribution to journal › Article

Comparisons of Different Carbohydrate Quality Indices for Risk of Type 2 Diabetes in the Malmö Diet and Cancer Study Ramstedt, Michaela ; Janzi, Suzanne ^LU ; Olsson, Kjell ^LU

; González-Padilla, Esther ^LU ; Ramne, Stina ^LU

; Borné, Yan ^LU ; Ericson, Ulrika ^LU and Sonestedt, Emily ^LU

(2023) In Nutrients 15(18). p.1-11

Contribution to journal › Article

Protein Shift – How Membrane Technology Can Contribute Lipnizki, Frank ^LU

; Thuvander, Johan ^LU and Rudolph-Schöpping, Gregor ^LU

(2023) In Chemie-Ingenieur-Technik 95(9). p.1403-1408

Contribution to journal › Article

Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge Hassoun, Abdo ; Cropotova, Janna ; Trollman, Hana ; Jagtap, Sandeep ^LU

; Garcia-Garcia, Guillermo ; Parra-López, Carlos ; Nirmal, Nilesh ; Özogul, Fatih ; Bhat, Zuhaib and Aït-Kaddour, Abderrahmane , et al. (2023) In Current Research in Food Science 6.

Contribution to journal › Scientific review

Impact of ultra-processed food intake on the risk of COVID-19 : a prospective cohort study Zhou, Lihui ; Li, Huiping ^LU ; Zhang, Shunming ^LU ; Yang, Hongxi ; Ma, Yue and Wang, Yaogang (2023) In European Journal of Nutrition 62(1). p.275-287

Contribution to journal › Article

An Okinawan-Based Nordic Diet Leads to Profound Effects on Gut Microbiota and Plasma Metabolites Linked to Glucose and Lipid Metabolism Manoharan, Lokeshwaran ^LU

; Roth, Bodil ^LU ; Bang, Corinna ; Stenlund, Hans and Ohlsson, Bodil ^LU (2023) In Nutrients 15(14).

Contribution to journal › Article

Association of Ultra-Processed Food Intake with Cardiovascular And Respiratory Disease Multimorbidity : A Prospective Cohort Study Li, Huiping ^LU ; Li, Shu ; Yang, Hongxi ; Zhang, Yuan ; Ma, Yue ; Hou, Yabing ; Zhang, Xinyu ; Sun, Li ; Borné, Yan ^LU and Wang, Yaogang (2023) In Molecular Nutrition & Food Research 67(11).

Contribution to journal › Article

Carbohydrates – a scoping review for Nordic Nutrition Recommendations 2023 Sonestedt, Emily ^LU

and Øverby, Nina Cecilie (2023) In Food and Nutrition Research 67.

Contribution to journal › Scientific review

Plant-based food – Purchasing intentions, barriers and drivers among different organic consumer groups in Denmark Denver, Sigrid ; Nordström, Jonas ^LU and Christensen, Tove (2023) In Journal of Cleaner Production 419.

Contribution to journal › Article

New opportunities of membrane processes for protein recovery Lipnizki, Frank ^LU

and Rudolph-Schöpping, Gregor ^LU

(2023) 13th International Congress on Membranes and Membrane Processes

Contribution to conference › Abstract

The EAT-Lancet diet, genetic susceptibility and risk of atrial fibrillation in a population-based cohort Zhang, Shunming ^LU ; Stubbendorff, Anna ^LU

; Ericson, Ulrika ^LU ; Wändell, Per ^LU ; Niu, Kaijun ; Qi, Lu ; Borné, Yan ^LU and Sonestedt, Emily ^LU

(2023) In BMC Medicine 21(1).

Contribution to journal › Article

Associations of ultra-processed food consumption, circulating protein biomarkers, and risk of cardiovascular disease Li, Huiping ^LU ; Wang, Yaogang ; Sonestedt, Emily ^LU

and Borné, Yan ^LU (2023) In BMC Medicine 21(1).

Contribution to journal › Article

Adherence to the EAT-Lancet diet, genetic susceptibility, and risk of type 2 diabetes in Swedish adults Zhang, Shunming ^LU ; Stubbendorff, Anna ^LU

; Olsson, Kjell ^LU

; Ericson, Ulrika ^LU ; Niu, Kaijun ; Qi, Lu ; Borné, Yan ^LU and Sonestedt, Emily ^LU

(2023) In Metabolism: Clinical and Experimental 141.

Contribution to journal › Article

Both Diet and Sociality Affect Primate Brain-Size Evolution Grabowski, Mark ; Kopperud, Bjørn T. ; Tsuboi, Masahito ^LU and Hansen, Thomas F. (2023) In Systematic Biology 72(2). p.404-418

Contribution to journal › Article

Exploring the relationship between social jetlag with gut microbial composition, diet and cardiometabolic health, in the ZOE PREDICT 1 cohort Bermingham, Kate M. ; Stensrud, Sophie ; Asnicar, Francesco ; Valdes, Ana M. ; Franks, Paul W. ^LU ; Wolf, Jonathan ; Hadjigeorgiou, George ; Davies, Richard ; Spector, Tim D. and Segata, Nicola , et al. (2023) In European Journal of Nutrition 62(8). p.3135-3147

Contribution to journal › Article

Impact of an Okinawa/Nordic based diet on endocrinological and periodontal conditions in individuals with type 2 diabetes. A randomized case–control study Persson, G. Rutger ; Widén, Cecilia ; Wohlfart, Björn ^LU ; Sjöberg, Klas ^LU

; Steen, Stig ^LU ; Coleman, Michael D. and Holmer, Helene (2023) In BMC Oral Health 23(1).

Contribution to journal › Article

A nutritional biomarker score of the Mediterranean diet and incident type 2 diabetes : Integrated analysis of data from the MedLey randomised controlled trial and the EPIC-InterAct case-cohort study Sobiecki, Jakub G. ; Imamura, Fumiaki ; Davis, Courtney R. ; Sharp, Stephen J. ; Koulman, Albert ; Hodgson, Jonathan M. ; Guevara, Marcela ; Schulze, Matthias B. ; Zheng, Ju Sheng and Agnoli, Claudia , et al. (2023) In PLoS Medicine 20(4).

Contribution to journal › Article

A mixture of Nordic berries improves cognitive function, metabolic function and alters the gut microbiota in C57Bl/6J male mice Huang, Fang ^LU ; Marungruang, Nittaya ^LU ; Martinsson, Isak ^LU ; Camprubí Ferrer, Lluís ^LU ; Nguyen, Thao Duy ^LU

; Gondo, Thamani Freedom ^LU ; Karlsson, Eva Nordberg ^LU

; Deierborg, Tomas ^LU ; Öste, Rickard ^LU and Heyman-Lindén, Lovisa (2023) In Frontiers in Nutrition 10.

Contribution to journal › Article

Added sugar intake and its forms and sources in relation to risk of non-alcoholic fatty liver disease : results from the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort study Zhang, Shunming ^LU ; Li, Huiping ^LU ; Meng, Ge ; Zhang, Qing ; Liu, Li ; Wu, Hongmei ; Gu, Yeqing ; Zhang, Tingjing ; Wang, Xuena and Zhang, Juanjuan , et al. (2023) In British Journal of Nutrition 129(12). p.2094-2101

Contribution to journal › Article

Binocular vision and foraging in ducks, geese and swans (Anatidae) Cantlay, Jennifer C. ; Martin, Graham R. ; McClelland, Stephanie C. ; Potier, Simon ^LU ; O'Brien, Michelle F. ; Fernández-Juricic, Esteban ; Bond, Alexander L. and Portugal, Steven J. (2023) In Proceedings of the Royal Society B: Biological Sciences 290(2006).

Contribution to journal › Article

Rethinking the Alternatives: Food Sovereignty as a Prerequisite for Sustainable Food Security Byaruhanga, Ronald ^LU and Isgren, Ellinor ^LU (2023) In Food Ethics 8(2).

Contribution to journal › Article

Gastrointestinal tract involvement in systemic sclerosis : The roles of diet and the microbiome Nguyen, Audrey D. ; Andréasson, Kristofer ^LU ; McMahan, Zsuzsanna H. ; Bukiri, Heather ; Howlett, Natalie ; Lagishetty, Venu ; Lee, Sungeun Melanie ; Jacobs, Jonathan P. and Volkmann, Elizabeth R. (2023) In Seminars in Arthritis and Rheumatism 60.

Contribution to journal › Article

Food quality 4.0: From traditional approaches to digitalized automated analysis Hassoun, Abdo ; Jagtap, Sandeep ^LU

; Garcia-Garcia, Guillermo ; Trollman, Hana ; Pateiro, Mirian ; Lorenzo, José M. ; Trif, Monica ; Rusu, Alexandru Vasile ; Aadil, Rana Muhammad and Šimat, Vida , et al. (2023) In Journal of Food Engineering 337.

Contribution to journal › Scientific review

Snack quality and snack timing are associated with cardiometabolic blood markers : the ZOE PREDICT study Bermingham, Kate M. ; May, Anna ; Asnicar, Francesco ; Capdevila, Joan ; Leeming, Emily R. ; Franks, Paul W. ^LU ; Valdes, Ana M. ; Wolf, Jonathan ; Hadjigeorgiou, George and Delahanty, Linda M. , et al. (2023) In European Journal of Nutrition

Contribution to journal › Article

Enablers to achieve zero hunger through IoT and blockchain technology and transform the green food supply chain systems Kumar, Mukesh ^LU ; Choubey, Vikas Kumar ; Raut, Rakesh D. and Jagtap, Sandeep ^LU

(2023) In Journal of Cleaner Production 405.

Contribution to journal › Article

Consumer attitudes and sociodemographic profile in purchasing organic food products : Evidence of a Greek and Swedish survey. Diagourtas, Georgios ^LU ; Kounetas, Konstantinos and Simaki, Vasiliki ^LU (2023) In British Food Journal 125(7). p.2407-2423

Contribution to journal › Article

Crowdsourcing food security: introducing food choice derivatives for sustainability Trollman, Hana ; Jagtap, Sandeep ^LU

and Trollman, Frank (2023) In Food security 15. p.953-965

Contribution to journal › Article

Metabolite Profiling in a Diet-Induced Obesity Mouse Model and Individuals with Diabetes: A Combined Mass Spectrometry and Proton Nuclear Magnetic Resonance Spectroscopy Study Vieira, João ^LU ; Ottosson, Filip ^LU ; Jujic, Amra ^LU ; Denisov, Vladimir ^LU ; Magnusson, Martin ^LU

; Melander, Olle ^LU

and Duarte, Joao ^LU

(2023) In Metabolites 13(7).

Contribution to journal › Article

Turn-key research in food processing and manufacturing for reducing the impact of climate change Martindale, Wayne ; Hollands, Tom Æ ; Jagtap, Sandeep ^LU

; Hebishy, Essam and Duong, Linh (2023) In International Journal of Food Science & Technology

Contribution to journal › Article

Dietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition Yammine, S. G. ; Huybrechts, I. ; Biessy, C. ; Dossus, L. ; Panico, S. ; Sánchez, M. J. ; Benetou, V. ; Turzanski-Fortner, R. ; Katzke, V. and Idahl, A. , et al. (2023) In BMC Cancer 23(1).

Contribution to journal › Article

Resilient Food Supply Chains in the Face of the Russo–Ukrainian War: Harnessing the Power of the Internet of Things Garcia-Garcia, Guillermo ; Parra-López, Carlos ; Jagtap, Sandeep ^LU

and Trollman, Hana (2023) International Conference on Industry 4.0 for Agri-food Supply Chains: Addressing Socio-economic and Environmental Challenges in Ukraine: IC4AFSC 2023 In Engineering Proceedings 40(19).

Contribution to journal › Published meeting abstract

Revolutionizing Food Production: Digitalization for a Greener Future Jagtap, Sandeep ^LU

(2023) 4th International Congress on engineering and Life Sciences p.2-2

Contribution to conference › Abstract

Food processing 4.0: Current and future developments spurred by the fourth industrial revolution Hassoun, Abdo ; Jagtap, Sandeep ^LU

; Trollman, Hana ; Garcia-Garcia, Guillermo ; Abdullah, Nour Alhaj ; Goksen, Gulden ; Bader, Farah ; Ozogul, Fatih ; Barba, Francisco J. and Cropotova, Janna , et al. (2023) In Food Control 145.

Contribution to journal › Scientific review

Blockchain Technology for Enhancing Sustainable Food Systems: A Consumer Perspective Panghal, Anupama ; Pan, Sharmistha ; Vern, Priyanka ; Mor, Rahul and Jagtap, Sandeep ^LU

(2023) In International Journal of Food Science & Technology

Contribution to journal › Article

Climate Change and Food Systems Mirzabaev, Alisher ; Olsson, Lennart ^LU ; Kerr, Rachel Bezner ; Pradhan, Prajal ; Ferre, Marta Guadalupe Rivera and Lotze-Campen, Hermann (2023) p.511-529

Chapter in Book/Report/Conference proceeding › Book chapter

Modelling and analysis of key enablers of digital transformation in food SMEs using ISM and MICMAC approach Chandrayan, Bhavesh ; Gupta, Sumit ; Kumar, Ravinder ; Dangayach, Govind Sharan and Jagtap, Sandeep ^LU

(2023) In International Journal of Intelligent Enterprise 10(4). p.419-444

Contribution to journal › Article

Thermoregulatory costs of the innate immune response are modulated by winter food availability in a small passerine Watson, Hannah ^LU ; Nilsson, Jan Åke ^LU and Nilsson, Johan F. ^LU (2023) In Journal of Animal Ecology 92(5). p.1065-1074

Contribution to journal › Article

Sustainable lifestyle choices in food and their rebound effects Mont, Oksana ^LU ; Lehner, Matthias ^LU

; Richter, Jessika Luth ^LU and Plepys, Andrius ^LU (2023) 5th SCORAI, 21st ERSCP, and Wageningen University Conference

Contribution to conference › Paper, not in proceeding

Participatory future visions of collaborative agroecological farmer-pastoralist systems in Tanzania Johansson, Emma ^LU ; Martin, Respikius and Mapunda, Kenneth M. (2023) In Agroecology and Sustainable Food Systems 47(4). p.548-578

Contribution to journal › Article

Small-scale freshwater aquaculture, income generation and food security in rural Madagascar Palacio, Andrés ^LU ; Chaminade, Cristina ^LU and Angermayr, Gianna (2023) In Sustainability 15(21).

Contribution to journal › Article

Revolutionizing Food Production : Integrating Industry 4.0 and Carbon Neutral Strategies for a Sustainable Future Imran, Noor ; Jagtap, Sandeep ^LU

; Afy-Shararah, Mohamed and Salonitis, Konstantinos (2023) International Conference on Industry 4.0 for Agri-food Supply Chains: Addressing Socio-economic and Environmental Challenges in Ukraine: IC4AFSC 2023 In Engineering Proceedings 40(1).

Contribution to journal › Published meeting abstract

Hunger effects on option quality for hedonic and utilitarian food products Otterbring, Tobias ; Folwarczny, Michał and Gidlöf, Kerstin ^LU (2023) In Food Quality and Preference 103.

Contribution to journal › Article

How do paternal factors such as diet, smoking, stress, and environmental chemical exposures affect germ cell mutations? Axelsson, Jonatan ^LU ; Shojaeisaadi, Habiballah ; Marchetti, Francesco and Yauk, Carole (2023) p.179-185

Chapter in Book/Report/Conference proceeding › Book chapter

Circular economy adoption challenges in the food supply chain for sustainable development Kumar, Mukesh ^LU ; Raut, Rakesh D. ; Jagtap, Sandeep ^LU

and Choubey, Vikas Kumar (2023) In Business Strategy and the Environment 32(4). p.1334-1356

Contribution to journal › Article

Density of Sphingosine-1-Phosphate Receptors Is Altered in Cortical Nerve-Terminals of Insulin-Resistant Goto-Kakizaki Rats and Diet-Induced Obese Mice Skoug, Cecilia ^LU ; Erdogan, Hüseyin ; Vanherle, Lotte ^LU ; Vieira, João P.P. ; Matthes, Frank ^LU ; Eliasson, Lena ^LU

; Meissner, Anja ^LU and Duarte, João M.N. ^LU

(2023) In Neurochemical Research

Contribution to journal › Article

Safeguarding Food Industry : Understanding Cyberthreats and Ensuring Cybersecurity Alqudhaibi, Adel ; Krishna, Ashish ; Jagtap, Sandeep ^LU

; Afy-Shararah, Mohamed and Salonitis, Konstantinos (2023) International Conference on Industry 4.0 for Agri-food Supply Chains: Addressing Socio-economic and Environmental Challenges in Ukraine: IC4AFSC 2023 In Engineering Proceedings 40(1).

Contribution to journal › Published meeting abstract

Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables : A short update on Traceability 4.0 Hassoun, Abdo ; Kamiloglu, Senem ; Garcia-Garcia, Guillermo ; Parra-López, Carlos ; Trollman, Hana ; Jagtap, Sandeep ^LU

; Aadil, Rana Muhammad and Esatbeyoglu, Tuba (2023) In Food Chemistry 409.

Contribution to journal › Scientific review

Strategies for place making and branding through food and food experiences Östrup Backe, Josefine ^LU (2023) Stockholm Gastronomy Conference

Contribution to conference › Abstract

Dietary Intake and Body Mass Index Influence the Risk of Islet Autoimmunity in Genetically At-Risk Children : A Mediation Analysis Using the TEDDY Cohort Aronsson, Carin Andrén ^LU

; Tamura, Roy ; Vehik, Kendra ^LU ; Uusitalo, Ulla ; Yang, Jimin ; Haller, Michael J. ; Toppari, Jorma ; Hagopian, William ; McIndoe, Richard A. and Rewers, Marian J. , et al. (2023) In Pediatric Diabetes 2023.

Contribution to journal › Article