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- 2023
-
Mark
Food quality 4.0: From traditional approaches to digitalized automated analysis
(
- Contribution to journal › Scientific review
-
Mark
The king's spice cabinet-Plant remains from Gribshunden, a 15th century royal shipwreck in the Baltic Sea
(
- Contribution to journal › Article
-
Mark
Addressing Water, Energy and Food Accessibility towards Achieving Sustainable Development in Katsina State, Northern Nigeria
2023)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Matbistånd från Svenska kyrkan
2023) p.7-27(
- Chapter in Book/Report/Conference proceeding › Chapter in report
-
Mark
Social lens or inherently social phenomenon? : The study of food in Swedish sociology
(
- Contribution to journal › Article
-
Mark
Measurement of Direct-Photon Cross Section and Double-Helicity Asymmetry at s =510 GeV in p → + p → Collisions
(
- Contribution to journal › Article
- 2022
-
Mark
Online food shopping reinvented : developing digitally enabled coping strategies in times of crisis
(
- Contribution to journal › Article
-
Mark
Matkonsumtion under pandemin: Digitala plattformar och nya matpraktiker
2022)(
- Book/Report › Report
-
Mark
Överflöd och brist : Matfattigdom i välfärdssamhället
2022) p.401-401(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Direct observation of the dead-cone effect in quantum chromodynamics
(
- Contribution to journal › Article
-
Mark
Äcklig mat och (o)tacksamma repatriander : Mat, hygien, och normalitet i svenska flyktingläger 1945
(
- Contribution to journal › Article
-
Mark
Light for life : new light solutions for urban plant sites
2022) IX International Symposium on Light in Horticulture, 2021 In Acta Horticulturae 1337. p.417-434(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Research gaps and opportunities in precision nutrition : an NIH workshop report
(
- Contribution to journal › Article
-
Mark
Ten new insights in climate science 2022
(
- Contribution to journal › Scientific review
- 2021
-
Mark
The Practice Approach in Practice: : Lessons for Civil Society Organizations (CSOs) that work towards sustainable food consumption in Sweden
(
- Contribution to journal › Article
-
Mark
Eating bodies, growing selves in a Brazilian favela
(
- Contribution to journal › Article
-
Mark
Social mättnad, relationell hunger : strategisk kommunikation i förändring när matindustrin utmanas av folklig misstro
2021) In Lund Studies in Media and Communication(
- Thesis › Doctoral thesis (monograph)
-
Mark
Enhancement of a spent irrigation water recycling process : A case study in a food business
(
- Contribution to journal › Article
-
Mark
Water-energy-food accessibility and tracking progress towards achieving sustainable development goals in the savannah region of katsina state, nigeria
(
- Contribution to journal › Article
-
Mark
Assessing Dietary Intake Patterns Through Cluster Analysis Among Adolescents in Selected Districts of Bihar and Assam From India : A Cross-Sectional Survey
(
- Contribution to journal › Article
- 2020
-
Mark
Solar-Energy Innovative and Sustainable Solution for Freshwater and Food Production for Lake Titicaca Islands
(
- Contribution to journal › Article
-
Mark
Do parents counter-balance the carbon emissions of their children?
(
- Contribution to journal › Article
-
Mark
The effect of farm type on ecosystem services in Swedish mixed agricultural-forestry regions
2020) Ecology in the Anthropocene(
- Contribution to conference › Poster
-
Mark
Poison, bad hearts and vampires: the fear of contamination and the regulation of social relationships in a Rio de Janeiro favela
2020) p.147-159(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Brands as activists : The Oatly case
(
- Contribution to journal › Article
- 2019
-
Mark
Many Meats and Many Milks? The Ontological Politics of a Proposed Post-animal Revolution
(
- Contribution to journal › Article
-
Mark
From Mundane to Socially Significant Consumption : An Analysis of How Foodie Identity Work Spurs Market Formation
(
- Contribution to journal › Article
-
Mark
Development of scores assessing the refluxogenic potential of diet of patients with laryngopharyngeal reflux
(
- Contribution to journal › Article
-
Mark
A feminist geographic analysis of perceptions of food and health in Ugandan cities
(
- Contribution to journal › Article
- 2018
-
Mark
Seguridad alimentaria, medio ambiente y nuestros hábitos de consumo
(
- Contribution to specialist publication or newspaper › Specialist publication article
- 2017
-
Mark
Factors That Increase Risk of Celiac Disease Autoimmunity After a Gastrointestinal Infection in Early Life
(
- Contribution to journal › Article
-
Mark
Basic aspects and applications of membrane processes in agro-food and bulk biotech industry
(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
One hundred years of solitude and commensality : A study of cooking and meals in Swedish households
2017) p.259-272(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Do parents leave a smaller carbon footprint?
(
- Working paper/Preprint › Working paper
-
Mark
Methods to simplify diet and food life cycle inventories : Accuracy versus data-collection resources
(
- Contribution to journal › Article
- 2016
-
Mark
Sensations of Food: Growing for the Nation and Eating with the Hand in Bahia, Brazil
2016)(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Sustainable Packaging of Organic Food: Myth or Reality?
2016)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Strategic Self-Ignorance
2016)(
- Working paper/Preprint › Working paper
-
Mark
Novel encapsulation technology based on Pickering emulsion systems
2016) 10th Annual TechConnect World Innovation Conference and Expo, Held Jointly with the 19th Annual Nanotech Conference and Expo, and the 2016 National SBIR/STTR Conference 1. p.312-315(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Nudging - A promising tool for sustainable consumption behaviour?
(
- Contribution to journal › Article
-
Mark
Assembling barbarity, dirt, and violence : A provisional note on food and social analysis
(
- Contribution to journal › Article
- 2015
-
Mark
Assessing tourism's global environmental impact 1900-2050
(
- Contribution to journal › Article
-
Mark
Den ätbara naturen
2015) p.67-78(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Encyclopedia of Global Environmental Governance and Politics
Pattberg, Philipp H. and Zelli, Fariborz LU (2015)
- Book/Report › Anthology (editor)
-
Mark
Certainty and Overconfidence in Future Preferences for Food
2015) In IFRO Working Paper(
- Working paper/Preprint › Working paper
-
Mark
Gå julaspög
(
- Contribution to journal › Scientific review
-
Mark
ПЕЛЬМЕНИ or 饺子? [PELMENI] OR [JIAOZI]? Dietary Acculturation among Russian Immigrants in Beijing
2015) In Working papers in contemporary Asian studies(
- Working paper/Preprint › Working paper
-
Mark
Colour my falafel blue : Football branding in Swedish food industry – an ethnographic approach
(
- Contribution to specialist publication or newspaper › Specialist publication article
- 2014
-
Mark
Land Sparing Versus Land Sharing: Moving Forward
(
- Contribution to journal › Scientific review
-
Mark
Feeding the Needy Student: Auto-Ethnographic Reflections from South India
(
- Contribution to journal › Article
-
Mark
Den svenska matsvampens historia : nedslag och utvikningar från 1600-tal till nutid
(
- Contribution to specialist publication or newspaper › Review (Book/Film/Exhibition/etc.)
-
Mark
"Ge mig mitt beskärda bröd"
2014) p.86-103(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2013
-
Mark
The return of traditional food
(
- Book/Report › Book
-
Mark
Eduardo's Apples : The Co-Production of Personalized Food Relationships
(
- Contribution to journal › Article
-
Mark
Food and health: individual, cultural, or scientific matters?
(
- Contribution to journal › Scientific review
-
Mark
Adding Value in Food Production
2013) p.669-697(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Nordic eco-gastronomy. The Slow Food Concept in relation to Nordic Gastronomy
2013) p.189-204(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2012
-
Mark
Packaging in developing countries – Identifying supply chain needs
(
- Contribution to journal › Article
-
Mark
Trophic level changes of fishery catches in Lake Chaohu, Anhui Province, China: Trends and causes
(
- Contribution to journal › Article
-
Mark
Måltidens paradoxer : Om klass och kön i vardagens familjepraktiker
(
- Thesis › Doctoral thesis (monograph)
-
Mark
Implementing strategic stock to improve humanitarian aid response
2012) In Emerald Emerging Markets Case Studies(
- Contribution to journal › Article
-
Mark
Water Use and Rights (Middle East and North Africa)
2012) 9.(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Extended-Spectrum Beta-Lactamase-Producing Enterobacteriaceae: Epidemiology, Risk Factors, and Duration of Carriage
(
- Thesis › Doctoral thesis (compilation)
-
Mark
SPAM A LOT: Why SPAM is not (all)unhealthy food-SPAM as political and cultural resistance in Hawaii
2012) Feast and famine: Exploring Relationships with Food in the Pacific(
- Contribution to conference › Paper, not in proceeding
-
Mark
Ethical aspects of applied ethnological food research
2012)(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2011
-
Mark
Challenges and opportunities for future production of food, feed and biofuel - A land use perspective
2011) In LUTFD2/TFEM--11/3065--SE + (1-81)(
- Book/Report › Report
-
Mark
Food management in tourism: Reducing tourism's carbon 'foodprint'
(
- Contribution to journal › Article
-
Mark
Tiger talk and candy king: marketing of unhealthy food and beverages to Swedish children
(
- Contribution to journal › Article
-
Mark
Culture-independent quantification of Salmonella enterica in carcass gauze swabs by flotation prior to real-time PCR
(
- Contribution to journal › Article
-
Mark
Changes in phenolic antioxidants during chuno production (traditional Andean freeze and sun-dried potato)
(
- Contribution to journal › Article
-
Mark
Overview of sustainability initiatives in European food retail sector
2011)(
- Working paper/Preprint › Working paper
-
Mark
Greening food supply chains: Analyzing the potential role of retailers in triggering/ensuring environmentally and socially responsible production of food
2011) 1st CR3 Conference, Hanken School of Economics(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Inverse relation between vitamin D and serum total immunoglobulin G in the Scandinavian Cystic Fibrosis Nutritional Study
(
- Contribution to journal › Article
-
Mark
Political Consumerism and the Transition Towards a More Sustainable Food Regime Looking Behind and Beyond the Organic Shelf
2011)(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Fraught cuisine: food scares and the modulation of anxieties
(
- Contribution to journal › Article
- 2010
-
Mark
Acrylamide in crisps: Effect of blanching studied on long-term stored potato clones
(
- Contribution to journal › Article
-
Mark
“The green political consumer of food: A critical analysis of the research and policies”
2010) In Anthropology of Food(
- Contribution to journal › Article
-
Mark
Academic Food Culture: Taking Gastronomy from Craftsmanship to Science
2010) p.240-250(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Consuming Fragments of Mao Zedong : The Chairman's Final Two Decades at the Helm
2010) p.110-128(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Family meals and parents’ challenges
(
- Contribution to journal › Article
- 2009
-
Mark
Reframing the Multilevel Triple Helix in a Regional Innovation System: A case of systemic foresight and regimes in renewal of Skane’s food industry
2009) Triple Helix VII 7th biennial international conference of university, industry & government linkages(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Mycket mat, men lite måltider : En studie av arbetsplatsen som måltidsarena
2009)(
- Thesis › Doctoral thesis (monograph)
-
Mark
The Impact of Tax Reforms Designed to Encourage Healthier Grain Consumption
(
- Contribution to journal › Article
-
Mark
Effects of lifestyle factors on concentrations of salivary cortisol in healthy individuals
(
- Contribution to journal › Article
-
Mark
Deepening Integration in the Food Industry - Prices, Productivity and Export
(
- Thesis › Doctoral thesis (compilation)
- 2008
-
Mark
Determination of Local Heat-Transfer Coefficients Around a Circular Cylinder Under an Impinging Air Jet
(
- Contribution to journal › Article
-
Mark
Gas in Scattering Media Absorption Spectroscopy - GASMAS
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
The art of shaping futures
2008)(
- Book/Report › Report
-
Mark
Genetically modified organisms: do the benefits outweigh the risks?
(
- Contribution to journal › Scientific review
-
Mark
Transparency through Labelling? Layers of Visibility in Environmental Risk Management
2008) p.178-197(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
The “Edisons” behind radical innovations
(
- Contribution to journal › Article
-
Mark
En het potatis. Om mat och måltider i barn- och tonårsfamiljer
2008) In Department of Sociology, Lund University, Research Report(
- Book/Report › Report
- 2007
-
Mark
Selective pressurized liquid extraction of polychlorinated dibenzo-p-dioxins, dibenzofurans and dioxin-like polychlorinated biphenyls from food and feed samples
(
- Contribution to journal › Article
-
Mark
Linnés skrifter rörande dietetik - mat, hälsa och levnadskonst
2007) p.263-266(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Till livs med Linné
2007)(
- Book/Report › Book
-
Mark
Food provisioning, anxiety and control. The process of feeding from the perspective of the mothers
(
- Contribution to conference › Other
- 2006
-
Mark
Evaluation of new methods and measuring systems for characterisation of flow behaviour of complex foods
(
- Contribution to journal › Article
-
Mark
Fruits and vegetables and renal cell carcinoma: Findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
-
Mark
New strategies for extraction and clean-up of persistent organic pollutants from food and feed samples using selective pressurized liquid extraction
(
- Contribution to journal › Article
-
Mark
Extraction of PCBs and PCDD/Fs from Food and Feed Matrices Using Pressurised Liquid Extraction (PLE)
2006)(
- Thesis › Doctoral thesis (compilation)