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- 2024
-
Mark
Participatory ex-ante impact assessment for interactive research and development in agriculture and food systems
2024) In Impact Assessment and Project Appraisal(
- Contribution to journal › Article
- 2023
-
Mark
In Search of Ethnological Research on Sustainable Foodways
(
- Contribution to journal › Article
-
Mark
Swedengate : när måltidsnormer krockar
(
- Contribution to specialist publication or newspaper › Specialist publication article
-
Mark
Re-exploring the rural/urban dichotomy: farm shops in urban settings
(
- Contribution to journal › Article
-
Mark
Swedengate : When commensality norms collide
2023) p.45-56(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Beyond Conviviality: Facets of eating together
2023) p.180-190(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Learning outcomes - A driver for sustainability? A case study from the NextFood project
(
- Contribution to conference › Paper, not in proceeding
-
Mark
Cirkulär ekonomi : ett levande och lärande kulturarv?
(
- Contribution to journal › Article
-
Mark
Efterord - tankar från saftbringaren
2023) p.325-334(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Boken som vetenskaplig text
2023) p.92-95(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2022
-
Mark
Kaffe med mjölk?!
(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Mat : Från kokgropar till snabbmat
(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Alkohol på apotek
(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Etnologen : Mer komplicerat att äta korrekt i dag
2022) In Sydsvenskan(
- Contribution to specialist publication or newspaper › Newspaper article
-
Mark
Mat- och måltidskultur – en introduktion
2022) In Måltidskunskap : Culinary arts and meal science(
- Book/Report › Report
-
Mark
Performing impact through texts : Unwrapping the social processes behind an institutional term.
2022) p.43-58(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Orchestrating retail in small cities
(
- Contribution to journal › Article
- 2021
-
Mark
Butiken som mötesplats i en digital tidsålder
2021) In Handelsrådets forskningsrapporter(
- Book/Report › Report
-
Mark
Konst och makt : Några nedslag i svensk restauranghistoria
2021) 2022.(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
What is commensality? A critical discussion of an expanding research field
(
- Contribution to journal › Scientific review
- 2020
-
Mark
Re-exploring the rural/urban dichotomy : Farm shops in urban settings
2020) SIEF 23nd International Ethnological Food Research Conference(
- Contribution to conference › Abstract
-
Mark
AGRONOMIC EDUCATION AT A CROSSROAD: PROVIDING SKILL SETS OR DEVELOPING MINDSETS?
2020) p.1-17(
- Contribution to conference › Other
-
Mark
Educating for impact. Learnings from a Master Programme in Applied Cultural Analysis.
2020) Croatian Ethnological Society Conference November 4-5 2020(
- Contribution to conference › Abstract
-
Mark
Svensk Måltidskultur
2020)(
- Book/Report › Book
-
Mark
A Food Nation Without Culinary Heritage? Gastronationalism in Sweden
(
- Contribution to journal › Article
-
Mark
Coronakrisen har skapat ett fönster för möjligheter
(
- Contribution to specialist publication or newspaper › Specialist publication article
- 2019
-
Mark
Rötter och blast : primörer vi glömt bort
(
- Contribution to specialist publication or newspaper › Newspaper article
-
Mark
Tales from the Kitchen Drawers : The micro physics of modernities in Swedish kitchens
(
- Contribution to journal › Article
-
Mark
Restaurangen som samhällsfenomen
2019) p.419-444(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Looking for the missing link : The multiple meanings of sustainability in agricultural knowledge and information systems
2019) European Seminar on Extension and Education 2019(
- Contribution to conference › Paper, not in proceeding
-
Mark
Var ska vi mötas när butikerna försvinner?
(
- Contribution to specialist publication or newspaper › Newspaper article
-
Mark
Ethnological Reflections on New Nordic Food : Review: Jordnära. Etnologiska reflektioner över ny nordisk mat. Yrsa Lindqvist & Susanne Öster-lund-Pötzsch (eds.). Skrifter utgivna av Svenska litteratursällskapet i Finland, no. 822. 230 pp. Ill. ISBN 978-951-583-430-0.
(
- Contribution to journal › Review (Book/Film/Exhibition/etc.)
-
Mark
Healthy Drinking? : Milk, wine and popular nutrition in Sweden
2019)(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Milk and Wine. Health mythologies in the 20th and 21st century
2019) SIEF2019(
- Contribution to conference › Abstract
-
Mark
A food nation without culinary heritage? : Sweden and the politics of gastronomy
2019) V International Congress Culinary Heritage, Tourism and Sustainability(
- Contribution to conference › Abstract
-
Mark
Att handla mjölk
2019) p.115-117(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Review of existing standards and criteria for evaluation of action learning education and applied research : H2020 NextFood technical report
2019)(
- Book/Report › Report
-
Mark
NextFood Sustainability Impact Framework
2019)(
- Book/Report › Report
- 2018
-
Mark
Den tänjbara gemenskapen : måltiden som spänningsfält mellan mitt, ditt och vårt
(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Från krog till krog : Svenskt uteätande under 700 år
2018)(
- Book/Report › Book
- 2017
-
Mark
Vad stort sker, sker i tysthet. Om osynliga förändringar av kosten
(
- Contribution to specialist publication or newspaper › Specialist publication article
-
Mark
One hundred years of solitude and commensality : A study of cooking and meals in Swedish households
2017) p.259-272(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2016
-
Mark
A clash of modernities : Developing a new value-based framework to understand the mismatch between production and consumption
(
- Contribution to journal › Article
-
Mark
På resa i matlandet
2016)(
- Book/Report › Book
-
Mark
Cooking, solitude and commensality
2016) SIEF 21th International Ethnological Food Research Conference(
- Contribution to conference › Paper, not in proceeding
-
Mark
The Kitchen and its Artefacts – A hidden treasure of material cultural heritage
2016) 1st Granqvist Culinary Arts & Meal Science Symposium, March 18, 2016(
- Contribution to conference › Paper, not in proceeding
-
Mark
Recension av Bengt Bergius: Tal om läckerheter.
(
- Contribution to journal › Review (Book/Film/Exhibition/etc.)
-
Mark
Måltid i förändring
(
- Contribution to specialist publication or newspaper › Specialist publication article
- 2015
-
Mark
Den ätbara naturen
2015) p.67-78(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Inledning
2015)(
- Chapter in Book/Report/Conference proceeding › Book chapter