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- 2024
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Mark
Chemical food safety of seaweed : Species, spatial and thallus dependent variation of potentially toxic elements (PTEs) and techniques for their removal
(
- Contribution to journal › Article
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Mark
A sense of seaweed : Consumer liking of bread and spreads with the addition of four different species of northern European seaweeds. A pilot study among Swedish consumers.
(
- Contribution to journal › Article
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Mark
Inter domain linker region affects properties of CBM6 in GH5_34 arabinoxylanases and alters oligosaccharide product profile
(
- Contribution to journal › Article
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Mark
DNA digestion and formation of DNA-network structures with Holliday junction-resolving enzyme Hjc_15-6 in conjunction with polymerase reactions
2024) In Journal of Biotechnology(
- Contribution to journal › Article
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Mark
Effect of kilning on the macronutrient composition profile of three Swedish oat varieties
2024) In Cereal Chemistry(
- Contribution to journal › Article
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Mark
Biorefining of brown seaweeds catalyzed through innovative enzyme processes
2024) In Industrial Biotechnology(
- Contribution to journal › Article
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Mark
Cloning and Characterization of a Novel N-Acetyl-D-galactosamine-4-O-sulfate Sulfatase, SulA1, from a Marine Arthrobacter Strain
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- Contribution to journal › Article
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Mark
A novel glycoside hydrolase 43-like enzyme from Clostridium boliviensis is an endo-xylanase and a candidate for xylooligosaccharide production from different xylan substrates
(
- Contribution to journal › Article
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Mark
Exploring a novel β-1,3-glucanosyltransglycosylase, MlGH17B, from a marine Muricauda lutaonensis strain for modification of laminari-oligosaccharides
2024) In Glycobiology(
- Contribution to journal › Article
- 2023
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Mark
Exploration of high-pressure processing (HPP) for preservation of the Swedish grown brown macroalgae Saccharina latissima
(
- Contribution to journal › Article
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Mark
Nutritional, physicochemical, and sensory characterization of four common Northern European seaweed species intended for food
(
- Contribution to journal › Article
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Mark
Sensing seaweed settings : Making sense of a mixed-method design for sensory analysis
(
- Contribution to journal › Article
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Mark
Novel Function of CtXyn5A from Acetivibrio thermocellus : Dual Arabinoxylanase and Feruloyl Esterase Activity in the Same Active Site
(
- Contribution to journal › Article
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Mark
Production of Rhizopus oryzae lipase using optimized Yarrowia lipolytica expression system
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- Contribution to journal › Article
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Mark
Extractability, selectivity, and comprehensiveness in supercritical fluid extraction of seaweed using ternary mixtures of carbon dioxide, ethanol, and water
(
- Contribution to journal › Article
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Mark
HPAEC-PAD analysis for determination of the amino acid profiles in protein fractions from oat flour combined with correction of amino acid loss during hydrolysis
(
- Contribution to journal › Article
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Mark
Novel thermostable GH5_34 arabinoxylanase with an atypical CBM6, displays activity on oat fibre xylan for prebiotic production
(
- Contribution to journal › Article
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Mark
Life-cycle assessment of yeast-based single-cell protein production with oat processing side-stream
(
- Contribution to journal › Article
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Mark
Fermentation of the Brown Seaweed Alaria esculenta by a Lactic Acid Bacteria Consortium Able to Utilize Mannitol and Laminari-Oligosaccharides
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- Contribution to journal › Article
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Mark
A mixture of Nordic berries improves cognitive function, metabolic function and alters the gut microbiota in C57Bl/6J male mice
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- Contribution to journal › Article
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Mark
Evaluation of Laminaria Digitata Hydrolysate for the Production of Bioethanol and Butanol by Fermentation
(
- Contribution to journal › Article
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Mark
Metabolic engineering of Thermoanaerobacterium AK17 for increased ethanol production in seaweed hydrolysate
(
- Contribution to journal › Article
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Mark
AmiP from hyperthermophilic Thermus parvatiensis prophage is a thermoactive and ultrathermostable peptidoglycan lytic amidase
(
- Contribution to journal › Article
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Mark
Sialidases and fucosidases of Akkermansia muciniphila are crucial for growth on mucin and nutrient sharing with mucus-associated gut bacteria
(
- Contribution to journal › Article
- 2022
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Mark
Lignocellulose degradation for the bioeconomy: The potential of enzyme synergies between xylanases, ferulic acid esterase and laccase for the production of arabinoxylo-oligosaccharides
(
- Contribution to journal › Article
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Mark
Investigation of Structural Features of Two Related Lipases and the Impact on Fatty Acid Specificity in Vegetable Fats
(
- Contribution to journal › Article
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Mark
Novel Function of CtXyn5A from Acetivibrio thermocellus: Dual Arabinoxylanase and Feruloyl Esterase Activity Occur in the Same Active Site
2022)(
- Working paper/Preprint › Preprint in preprint archive
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Mark
Medium development and production of carotenoids and exopolysaccharides by the extremophile Rhodothermus marinus DSM16675 in glucose-based defined media
(
- Contribution to journal › Article
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Mark
A novel membraneless β-glucan/O2 enzymatic fuel cell based on β-glucosidase (RmBgl3B)/pyranose dehydrogenase (AmPDH) co-immobilized onto buckypaper electrode
(
- Contribution to journal › Article
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Mark
Crystal structure and initial characterization of a novel archaeal-like Holliday junction-resolving enzyme from Thermus thermophilus phage Tth15-6
(
- Contribution to journal › Article
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Mark
Crystal structure of DNA polymerase I from Thermus phage G20c
(
- Contribution to journal › Article
- 2021
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Mark
Ultrasound Assisted Alkaline Pre‐treatment Efficiently Solubilises Hemicellulose from Oat Hulls
(
- Contribution to journal › Article
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Mark
Altering the water holding capacity of potato pulp via structural modifications of the pectic polysaccharides
(
- Contribution to journal › Article
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Mark
Chemical and biochemical bleaching of oat hulls : The effect of hydrogen peroxide, laccase, xylanase and sonication on optical properties and chemical composition
(
- Contribution to journal › Article
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Mark
Microwave-assisted xylanase reaction : impact in the production of prebiotic xylooligosaccharides
(
- Contribution to journal › Article
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Mark
Identification of Phlorotannins in the Brown Algae, Saccharina latissima and Ascophyllum nodosum by Ultra-High-Performance Liquid Chromatography Coupled to High-Resolution Tandem Mass Spectrometry
(
- Contribution to journal › Article
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Mark
Glucuronosylated and linear xylooligosaccharides from Quinoa stalks xylan as potential prebiotic source for growth of Bifidobacterium adolescentis and Weissella cibaria
(
- Contribution to journal › Article
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Mark
Exploring Codon Adjustment Strategies towards Escherichia coli-Based Production of Viral Proteins Encoded by HTH1, a Novel Prophage of the Marine Bacterium Hypnocyclicus thermotrophus
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- Contribution to journal › Article
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Mark
Modeled 3D-Structures of Proteobacterial Transglycosylases from Glycoside Hydrolase Family 17 Give Insight in Ligand Interactions Explaining Differences in Transglycosylation Products
(
- Contribution to journal › Article
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Mark
Endo-xylanases from Cohnella sp. AR92 aimed at xylan and arabinoxylan conversion into value-added products
(
- Contribution to journal › Article
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Mark
Engineering CGTase to improve synthesis of alkyl glycosides
(
- Contribution to journal › Article
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Mark
Xylooligosaccharides Increase Bifidobacteria and Lachnospiraceae in Mice on a High-Fat Diet, with a Concomitant Increase in Short-Chain Fatty Acids, Especially Butyric Acid
(
- Contribution to journal › Article
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Mark
Cultivation of the gut bacterium Prevotella copri DSM 18205T using glucose and xylose as carbon sources
(
- Contribution to journal › Article
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Mark
Novel xylan-degrading enzymes from polysaccharide utilizing loci of Prevotella copri DSM18205
(
- Contribution to journal › Article
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Mark
Extraction of sugarcane bagasse arabinoxylan, integrated with enzymatic production of xylo-oligosaccharides and separation of cellulose
(
- Contribution to journal › Article
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Mark
Rational Enzyme Design without Structural Knowledge : A Sequence-Based Approach for Efficient Generation of Transglycosylases
(
- Contribution to journal › Article
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Mark
Going to extremes - a metagenomic journey into the dark matter of life
(
- Contribution to journal › Scientific review
- 2020
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Mark
Warming weathers changes the chemical composition of oat hulls
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- Contribution to journal › Article
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Mark
Extraction and Modification of Macroalgal Polysaccharides for Current and Next-Generation Applications
(
- Contribution to journal › Article
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Mark
Enzyme synergy for the production of arabinoxylo-oligosaccharides from highly substituted arabinoxylan and evaluation of their prebiotic potential
(
- Contribution to journal › Article