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- 2024
-
Mark
A Starch- and Sucrose-Reduced Diet Has Similar Efficiency as Low FODMAP in IBS-A Randomized Non-Inferiority Study
(
- Contribution to journal › Article
- 2023
-
Mark
Reversible electroporation caused by pulsed electric field – Opportunities and challenges for the food sector
(
- Contribution to journal › Scientific review
-
Mark
Primary filtration of municipal wastewater with sludge fermentation – Impacts on biological nutrient removal
(
- Contribution to journal › Article
-
Mark
Optically pure lactic acid production from lignocellulosic biomass
2023) 1.(
- Thesis › Doctoral thesis (compilation)
-
Mark
Membrane-based continuous fermentation with cell recycling for propionic acid production from glycerol by Acidipropionibacterium acidipropionici
(
- Contribution to journal › Article
-
Mark
Impact of Cultivation Parameters on Cell Physiology of Limosilactobacillus reuteri
2023)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Fermentation of the Brown Seaweed Alaria esculenta by a Lactic Acid Bacteria Consortium Able to Utilize Mannitol and Laminari-Oligosaccharides
(
- Contribution to journal › Article
-
Mark
Seasonal variations in acidogenic fermentation of filter primary sludge
(
- Contribution to journal › Article
- 2022
-
Mark
Towards engineered yeast as production platform for capsaicinoids
(
- Contribution to journal › Scientific review
-
Mark
PROTEIN DIVERSIFICATION: An EIT FOOD White Paper
(2022)
- Book/Report › Report
- 2021
-
Mark
The effect of nanosecond pulsed electric field on the production of metabolites from lactic acid bacteria in fermented watermelon juice
(
- Contribution to journal › Article
-
Mark
Membrane assisted processing of acetone, butanol, and ethanol (ABE) aqueous streams
(
- Contribution to journal › Article
-
Mark
Integrated starch and lignocellulose based biorefineries : Synergies and opportunities
2021)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Fermented probiotic beverage based on quinoa : Functionality, hygiene, and health effects
2021)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Cultivation of the gut bacterium Prevotella copri DSM 18205T using glucose and xylose as carbon sources
(
- Contribution to journal › Article
-
Mark
Transforming data to information : A parallel hybrid model for real-time state estimation in lignocellulosic ethanol fermentation
(
- Contribution to journal › Article
-
Mark
Development of an instant-mix probiotic beverage based on fermented quinoa with reduced phytate content
(
- Contribution to journal › Article
- 2020
-
Mark
A strategy for synergistic ethanol yield and improved production predictability through blending feedstocks
(
- Contribution to journal › Article
- 2019
-
Mark
Fermentation of quinoa, canihua and amaranth to degrade phytate and improve mineral bioavailability
2019)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Effect of fermentation and dry roasting on the nutritional quality and sensory attributes of quinoa
(
- Contribution to journal › Article
- 2018
-
Mark
Chemical signaling and insect attraction is a conserved trait in yeasts
(
- Contribution to journal › Article
- 2017
-
Mark
Application of a dynamic gastrointestinal in vitro model combined with a rat model to predict the digestive fate of barley dietary fibre and evaluate potential impact on hindgut fermentation
(
- Contribution to journal › Article
- 2016
-
Mark
Something rotten in Scandinavia : The world's earliest evidence of fermentation
(
- Contribution to journal › Article
-
Mark
Real-time metabolomic analysis of lactic acid bacteria as monitored by in vitro NMR and chemometrics
(
- Contribution to journal › Article
- 2015
-
Mark
Zinc bioavailability in rats fed a plant-based diet : A study of fermentation and zinc supplementation
(
- Contribution to journal › Article
- 2014
-
Mark
Assessment of metabolic flux distribution in the thermophilic hydrogen producer Caloramator celer as affected by external pH and hydrogen partial pressure
(
- Contribution to journal › Article
-
Mark
Techno-economics of carbon preserving butanol production using a combined fermentative and catalytic approach
(
- Contribution to journal › Article
-
Mark
Nutritional Assessment in a Rural Area of Bolivia. A Study of Zinc and Iron Deficiencies and Bioavailability
2014)(
- Thesis › Doctoral thesis (compilation)
- 2013
-
Mark
Spectral characterisation of dairy products using photon time-of-flight spectroscopy
(
- Contribution to journal › Article
-
Mark
Pretreatment of the macroalgae Chaetomorpha linum for the production of bioethanol - Comparison of five pretreatment technologies
(
- Contribution to journal › Article
-
Mark
Applying Mechanistic Models in Bioprocess Development
(
- Contribution to journal › Article
-
Mark
Fermentation of the Straw Material Paja Brava by the Yeast Pichia stipitis in a Simultaneous Saccharification and Fermentation Process
(
- Contribution to journal › Article
-
Mark
Production of Ethanol from Spruce at High Solids Concentrations - An Experimental Study on Process Development of Simultaneous Saccharification and Fermentation
2013)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Cellulosic Bioethanol Production
2013) p.487-501(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2012
-
Mark
Yeast, not fruit volatiles mediate Drosophila melanogaster attraction, oviposition and development
(
- Contribution to journal › Article
-
Mark
Batch- and continuous propionic acid production from glycerol using free and immobilized cells of Propionibacterium acidipropionici
(
- Contribution to journal › Article
-
Mark
Membrane processes in biorefineries : From feedstock preparation to downstream Processing
(
- Contribution to journal › Article
- 2011
-
Mark
Effects of feedstocks on the process integration of biohydrogen production
(
- Contribution to journal › Article
-
Mark
Candida albicans- a pre-whole genome duplication yeast is predominantly aerobic and a poor ethanol producer.
(
- Contribution to journal › Article
-
Mark
Sampling, sample treatment, assay and real time monitoring of biotechnological processes using an integrated flow-injection system
2011)(
- Thesis › Doctoral thesis (monograph)
-
Mark
Poly (3-hydroxybutyrate) from a moderate halophile: production and modification for new applications
2011)(
- Thesis › Doctoral thesis (monograph)
- 2010
-
Mark
Integration studies on a two-stage fermentation process for the production of biohydrogen
(
- Contribution to journal › Article
-
Mark
In vitro fermentability and antioxidant capacity of the indigestible fraction of cooked black beans (Phaseolus vulgaris L.), lentils (Lens culinaris L.) and chickpeas (Cicer arietinum L.)
(
- Contribution to journal › Article
-
Mark
Development of the Steam Pretreatment Process for Production of Ethanol from Lignocellulosic Biomass
2010)(
- Thesis › Doctoral thesis (monograph)
-
Mark
Engineering Saccharomyces cerevisiae for mixed-sugar fermentation
2010)(
- Thesis › Doctoral thesis (compilation)
- 2009
-
Mark
Crabtree-negative characteristics of recombinant xylose-utilizing Saccharomyces cerevisiae
(
- Contribution to journal › Article
-
Mark
The lactic acid bacteria involved in the production of bee pollen and bee bread
(
- Contribution to journal › Article
-
Mark
Isothermal Calorimetry for Biological Applications in Food Science and Technology
(
- Contribution to journal › Article
-
Mark
The oxygen level determines the fermentation pattern in Kluyveromyces lactis
(
- Contribution to journal › Article
-
Mark
Improving the Response of Saccharomyces cerevisiae to Lignocellulosic Hydrolysate Inhibitors in Ethanolic Fermentation
2009)(
- Thesis › Doctoral thesis (monograph)