Division of Food and Pharma
1201 – 1210 of 1715
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- 2005
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Mark
Pore structure in supermacroporous polyacrylamide based cryogels
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- Contribution to journal › Article
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Mark
Glycaemic index methodology
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- Contribution to journal › Scientific review
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Mark
The mechanisms controlling heat and mass transfer on frying of beetburgers. I. The influence of the composition and comminution of meat raw material
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- Contribution to journal › Article
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Mark
Dietary fibre in fermented oat and barley beta-glucan rich concentrates
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- Contribution to journal › Article
- 2004
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Mark
A comparison of the rheological properties of wheat flour dough and its gluten prepared by ultracentrifugation
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- Contribution to journal › Article
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Mark
Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) Phase Two: Moving forward
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- Contribution to journal › Letter
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Mark
Gel formation in mixtures of amylose and high amylopectin potato starch
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- Contribution to journal › Article
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Mark
Phase behavior of the monoolein-water system - The effects of addition of the hydrocarbon 1,8-cineole and supercritical carbon dioxide
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- Contribution to journal › Article
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Mark
Influence of temperature, modified atmosphere packaging, and heat treatment on aroma compounds in broccoli
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- Contribution to journal › Article
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Mark
Volume measurement method of potato chips
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- Contribution to journal › Article