Division of Food and Pharma
1651 – 1660 of 1749
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 1995
-
Mark
The Influence of Net Charge and Charge Location on Adsorption and Dodecyltrimethylammonium Bromide-Mediated Elutability of Bacteriophage T4 Lysozyme at Silica Surfaces
(
- Contribution to journal › Article
-
Mark
Structural Stability Effects on Adsorption and Dodecyltrimethylammonium Bromide-Mediated Elutability of Bacteriophage T4 Lysozyme at Silica Surfaces
(
- Contribution to journal › Article
-
Mark
Comparative Adsorption Studies with Synthetic, Structural Stability and Charge Mutants of Bacteriophage T4 Lysozyme.
(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Protein-surfactant interactions at solid surfaces
(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Satiety effects of spinach in mixed meals : comparison with other vegetables
(
- Contribution to journal › Article
-
Mark
Influence of processing and cooking of carrots in mixed meals on satiety, glucose and hormonal response
(
- Contribution to journal › Article
-
Mark
Determination of digestible energy values and fermentabilities of dietary fibre supplements : a European interlaboratory study in vivo
(
- Contribution to journal › Article
-
Mark
Molecular Weight Distribution, Measured by HPSEC, and Viscosity of Water-Soluble Dietary Fiber in Carrots following Different Types of Processing
(
- Contribution to journal › Article
-
Mark
Short‐chain fatty acid content and pH in caecum of rats fed various sources of starch
(
- Contribution to journal › Article
-
Mark
Formation of short-chain fatty acids from different dietary fibre sources in the rat caecum
(
- Contribution to journal › Article