Division of Food and Pharma
1691 – 1700 of 1744
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- 1990
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Mark
A study of permeability and hydrodynamic dispersion under conditions of chromatographic flow
1990) International Symposium on Separations for Biotechnology(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Analytical and Nutritional Implications of Limited Enzymic Availability of Starch in Cooked Red Kidney Beans
(
- Contribution to journal › Article
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Mark
Starch Content and α-Amylolysis Rate in Precooked Legume Flours
(
- Contribution to journal › Article
-
Mark
Fermentation of vegetable fiber in the intestinal tract of rats and effects on fecal bulking and bile acid excretion
(
- Contribution to journal › Article
-
Mark
A Rehological Screening Method for Membrane Modifying Polymers
(
- Contribution to journal › Article
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Mark
Adsorption of b-Lactoglobulin onto Silica, Methylated Silica and Polysulphone
(
- Contribution to journal › Article
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Mark
Dextran modifications of polysulfone UF-membranes: Streaming potential and BSA fouling characteristics
(
- Contribution to journal › Article
- 1989
-
Mark
On the nutritional properties of starch and dietary fiber in cassava bread
(
- Contribution to journal › Article
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Mark
Membrane characterization by the contact angle technique: II. Characterization of UF-membranes and comparison between the captive bubble and sessile drop as methods to obtain water contact angles
(
- Contribution to journal › Article
- 1988
-
Mark
Dietary fiber decreases fasting blood glucose levels and plasma LDL concentration in noninsulin-dependent diabetes mellitus patients
(
- Contribution to journal › Article