Division of Food and Pharma
41 – 50 of 1808
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2024
-
Mark
Germination and stress tolerance of oats treated with pulsed electric field at different phases of seedling growth
Al-Khafaji, Alia Hussain LU ; Kwao, Stephen ; Gómez Galindo, Federico LU
and Sajeevan, Radha Sivarajan
(2024)
In Bioelectrochemistry
158.
- Contribution to journal › Article
-
Mark
Participatory ex-ante impact assessment for interactive research and development in agriculture and food systems
Blix Germundsson, Lisa ; Papadopoulou, Elisavet ; Jönsson, Håkan LU
; Dimitrievski, Ivanche
LU
; Moudrý, Jan
and Melin, Martin
(2024)
In Impact Assessment and Project Appraisal
42(2).
p.160-172
- Contribution to journal › Article
-
Mark
Protein-Surfactant Interactions in Complex Systems : Study of Physical Stability of Proteins and Peptides
(2024)
- Thesis › Doctoral thesis (compilation)
-
Mark
A pilot scale study on the effects of various temperature and time conditions on milk quality using direct and indirect heating systems
Lalwani, Shruti LU ; Lewerentz, Frida LU ; Håkansson, Andreas LU
; Babic, Marja
; Madina, Prilliani
; Edén, Jonas
LU
; Paulsson, Marie
LU
and Glantz, Maria
LU
(2024)
In International Dairy Journal
155.
- Contribution to journal › Article
-
Mark
Changes in nutritional and technological properties of heat-treated milk and cream at dairy production scale during storage
Lalwani, Shruti LU ; Lewerentz, Frida LU ; Håkansson, Andreas LU
; Löfgren, Richard
; Eriksson, Johan
; Paulsson, Marie
LU
and Glantz, Maria
LU
(2024)
In International Dairy Journal
154.
- Contribution to journal › Article
-
Mark
Modulating protein unfolding and refolding via the synergistic association of an anionic and a nonionic surfactant
Hjalte, Johanna LU ; Diehl, Carl ; Leung, Anna E. ; Poon, Jia Fei LU ; Porcar, Lionel ; Dalgliesh, Rob ; Sjögren, Helen ; Wahlgren, Marie LU
and Sanchez-Fernandez, Adrian
LU
(2024)
In Journal of Colloid and Interface Science
672.
p.244-255
- Contribution to journal › Article
-
Mark
Effect of crop maturity stages and lactic acid fermentation on nutrient absorption properties, and bioaccessibility of Fe, Zn and Ca in Spinacia oleracea L
Ismail, Tariq LU
; Akhtar, Saeed
; Qamar, Muhammad
; Esatbeyoglu, Tuba
; Sestili, Piero
; Saeed, Wisha
and Lazarte, Claudia E.
LU
(2024)
In Journal of Food Composition and Analysis
133.
- Contribution to journal › Article
-
Mark
A cooked pasta matrix high in dietary fiber, polyphenols, and antioxidant capacity using decocted Hibiscus calyces
Bello-Perez, Luis A. ; Santana-Galeana, Reyna S. ; Flores-Silva, Pamela C. and Tovar, Juscelino LU
(2024)
In Journal of Cereal Science
118.
- Contribution to journal › Article
-
Mark
Possibilities and limits of modeling cavitation in high-pressure homogenizers – a validation study
Rütten, Eva LU ; Leister, Nico ; Karbstein, Heike P. and Håkansson, Andreas LU
(2024)
In Chemical Engineering Science
283.
- Contribution to journal › Article
-
Mark
Long-Term Changes to the Microbiome, Blood Lipid Profiles and IL-6 in Female and Male Swedish Patients in Response to Bariatric Roux-en-Y Gastric Bypass
Prykhodko, Olena LU ; Burleigh, Stephen LU ; Campanello, Magnus ; Iresjö, Britt-Marie ; Zilling, Thomas LU ; Ljungh, Åsa LU ; Smedh, Ulrika LU and Hållenius, Frida Fåk LU
(2024)
In Nutrients
16(4).
- Contribution to journal › Article