Division of Food and Pharma
51 – 60 of 1840
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- 2025
-
Mark
European agrifood and forestry education for a sustainable future - Gap analysis from an informatics approach
- Contribution to journal › Article
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Mark
Stability of therapeutic proteins in solution : The impact of excipients on chemical and physical degradation
(2025)
- Thesis › Doctoral thesis (compilation)
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Mark
Physical Stability of Therapeutic Proteins in Solution : Exploring Aggregation under Heat, Pumping, and Seeding Conditions
(2025)
- Thesis › Doctoral thesis (compilation)
-
Mark
Probiotic-Reduced Inflammaging in Older Adults : A Randomized, Double-Blind, Placebo-Controlled Trial
- Contribution to journal › Article
-
Mark
Analysis of food constituents: bioactive carbohydrates
(2025) p.69-105
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Metataxonomic analysis of halophilic archaea community in two geothermal oases in the southern Tunisian Sahara
- Contribution to journal › Article
-
Mark
Concentration of Potato Fruit Juice From the Starch Industry Using Nanofiltration Membranes as Pretreatment Process Upstream an Evaporator for Energy Savings
- Contribution to journal › Article
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Mark
Investigating the dynamics of freeze-drying and annealing using in-situ synchrotron X-ray microtomography
- Contribution to journal › Article
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Mark
Oat beta-glucans consumed at breakfast improve glucose tolerance acutely and after a subsequent lunch - a randomized dose-response study in healthy young adults
- Contribution to journal › Article
-
Mark
Effect of starch structuring and processing on the bioaccessibility of polyphenols in starchy foodstuffs : A review
- Contribution to journal › Scientific review
