Division of Food and Pharma

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2025
Mark Association between Paleolithic diet fraction and systemic low-grade chronic inflammation in the Malmö diet and cancer study cohort
Carrera-Bastos, Pedro ^LU ; Rydhög, Björn ^LU ; Granfeldt, Yvonne ^LU ; Sundquist, Kristina ^LU ; Sonestedt, Emily ^LU ; Nilsson, Peter M. ^LU and Jönsson, Tommy ^LU (2025) In European Journal of Nutrition 64(8).
- Contribution to journal › Article
Mark Ethylcellulose oleogel as a prolonged release delivery system for probiotics. Development and validation of a cold-mixing method
Zhang, Lingping ^LU ; Wahlgren, Marie ^LU ; Oscarsson, Elin ^LU and Bergenståhl, Björn ^LU (2025) In Food Hydrocolloids 166.
- Contribution to journal › Article
Mark Innovative cleaning protocols for the dairy industry
Wahren, Jonatan ^LU ; Lipnizki, Frank ^LU ; Lewerentz, Frida ^LU and Glantz, Maria ^LU (2025) Fouling and Cleaning in Food Process 2025 p.471-474
- Contribution to conference › Abstract
Mark Sum-weighted casein micelle AF4-UV-SAXS data disentangled - A new method for characterization and evaluation of widely size distributed samples
Bolinsson, Hans ^LU ; Pedersen, Martin Cramer ; Glantz, Maria ^LU ; Herranz-Trillo, Fátima ; Kirkensgaard, Jacob Judas Kain and Nilsson, Lars ^LU (2025) In Food Hydrocolloids 166.
- Contribution to journal › Article
Mark Concentration of Potato Fruit Juice From the Starch Industry Using Nanofiltration Membranes as Pretreatment Process Upstream an Evaporator for Energy Savings
Sjölin, Mikael ^LU ; Rajeevalochana, Padmashree Toragaravalli ; Ramesh, Reshma ^LU ; Johansson, Kalle ; Lipnizki, Frank ^LU and Thuvander, Johan ^LU (2025) In Starch/Staerke 77(6).
- Contribution to journal › Article
Mark Bromelain : Targeting dental biofilm through dual approach of protein interaction and in vitro validation
Sharma, Gauresh ; Ahmad, Parvej ; Vimal, Archana ^LU and Vishvakarma, Reena (2025) In Journal of Integrated Science and Technology 13(8).
- Contribution to journal › Article
Mark Challenges and Drivers for the Adoption of Improved Solar Drying Technologies in Mango Farming: A Case Study of Smallholder Farmers in Mozambique
Viola Salvador, Paula ^LU ; Kugbega, Selorm ^LU ; Lazarte, Claudia ^LU ; Tivana, Lucas and Gómez Galindo, Federico ^LU (2025) In Sustainability 17(18).
- Contribution to journal › Article
Mark Association of phospholipids with pea globulins : effect on structure and foaming properties
Atıl, Gökhan Uğur ; Bouché, Oriane ; Jones, Nykola C. ; Hoffmann, Søren V. and Corredig, Milena ^LU (2025) In Food Chemistry 496.
- Contribution to journal › Article
Mark The effect of glycerol and protein structure on chemical degradation through deamidation and isomerization
Ramm, Ingrid ^LU ; Diehl, Carl ^LU ; Västberg, Amanda ^LU ; Markova, Natalia ; Schagerlöf, Herje ^LU ; Wahlgren, Marie ^LU and Nilsson, Lars ^LU (2025) In International Journal of Pharmaceutics 686.
- Contribution to journal › Article
Mark Selection, characterisation and safety of Limosilactobacillus reuteri DSM 32846, an evolved version of DSM 17938
Ermann Lundberg, L. ; Sendelius, M. ; Linninge, C. ^LU ; Pallin, A. ; Liu, P. ; Pallabi Mishra, P. ; Grompone, G. and Roos, S. (2025) In Beneficial microbes
- Contribution to journal › Article

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