Nutrition Epidemiology
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- 2015
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Mark
Coffee, tea and decaffeinated coffee in relation to hepatocellular carcinoma in a European population: Multicentre, prospective cohort study
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- Contribution to journal › Article
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Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians.
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- Contribution to journal › Article
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Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes.
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- Contribution to journal › Article
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Coffee and tea consumption and risk of pre- and postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study
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- Contribution to journal › Article
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Healthy lifestyle and risk of breast cancer among postmenopausal women in the European Prospective Investigation into Cancer and Nutrition cohort study
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- Contribution to journal › Article
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Total, caffeinated and decaffeinated coffee and tea intake and gastric cancer risk : Results from the EPIC cohort study
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- Contribution to journal › Article
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Kolhydrater, glykemiskt index och kostfiber
2015) p.167-172(
- Chapter in Book/Report/Conference proceeding › Book chapter
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The association of coffee intake with liver cancer risk is mediated by biomarkers of inflammation and hepatocellular injury: data from the European Prospective Investigation into Cancer and Nutrition.
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- Contribution to journal › Article
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Health-related lifestyle factors and mammography screening attendance in a Swedish cohort study.
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- Contribution to journal › Article
- 2014
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Nutrient Patterns and Their Food Sources in an International Study Setting: Report from the EPIC Study.
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- Contribution to journal › Article
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Diabetes mellitus and risk of prostate cancer - A focus on shared risk factors and survivor bias
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- Thesis › Doctoral thesis (compilation)
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Lifetime alcohol use and overall and cause-specific mortality in the European Prospective Investigation into Cancer and nutrition (EPIC) study.
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- Contribution to journal › Article
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Mark
Dietary Fat Intake and Development of Specific Breast Cancer Subtypes.
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- Contribution to journal › Article
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Risk factors for cancers of unknown primary site: Results from the prospective EPIC cohort
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- Contribution to journal › Article
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TCF7L2 type 2 diabetes risk variant, lifestyle factors, and incidence of prostate cancer.
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- Contribution to journal › Article
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Mark
Fruit and vegetable intake and cause-specific mortality in the EPIC study
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- Contribution to journal › Article
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Consumption of predefined 'Nordic' dietary items in ten European countries - an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
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- Contribution to journal › Article
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Coffee and tea consumption, genotype- based CYP1A2 and NAT2 activity and colorectal cancer risk- Results from the EPIC cohort study
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- Contribution to journal › Article
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Mark
Plasma alkylresorcinol metabolites as biomarkers for whole-grain intake and their association with prostate cancer: a Swedish nested case-control study.
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- Contribution to journal › Article
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Mark
Genetic Variation in FADS Has Little Effect on the Association between Dietary PUFA Intake and Cardiovascular Disease.
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- Contribution to journal › Article
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Mark
Health care costs attributable to overweight calculated in a standardized way for three European countries.
2014) In European Journal of Health Economics(
- Contribution to journal › Article
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Mark
Tea and coffee consumption and risk of esophageal cancer: The European prospective investigation into cancer and nutrition study
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- Contribution to journal › Article
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Mark
Dietary intake of acrylamide and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort.
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- Contribution to journal › Article
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Mark
The chromosome 9p21 variant interacts with vegetable and wine intake to influence the risk of cardiovascular disease : a population based cohort study
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- Contribution to journal › Article
- 2013
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Mark
Macronutrient Composition of the Diet and Prospective Weight Change in Participants of the EPIC-PANACEA Study
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- Contribution to journal › Article
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Determinants of serum levels of vitamin D: a study of life-style, menopausal status, dietary intake, serum calcium, and PTH
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- Contribution to journal › Article
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Mark
Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
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- Contribution to journal › Article
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Mark
Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- Contribution to journal › Article
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Mark
Dietary intake of acrylamide and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
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- Contribution to journal › Article
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Dietary fiber and the glycemic index: a background paper for the Nordic Nutrition Recommendations 2012
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- Contribution to journal › Scientific review
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Mark
Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition
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- Contribution to journal › Article
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Mark
Adherence to the World Cancer Research Fund/American Institute for Cancer Research guidelines and risk of death in Europe: results from the European Prospective Investigation into Nutrition and Cancer cohort study
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- Contribution to journal › Article
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Health effects associated with foods characteristic of the Nordic diet: a systematic literature review
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- Contribution to journal › Scientific review
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Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- Contribution to journal › Article
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Mark
Fish consumption and subsequent change in body weight in European women and men
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- Contribution to journal › Article
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Mark
Genetic variation in the fat mass and obesity-associated gene (FTO) in association with food preferences in healthy adults.
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- Contribution to journal › Article
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Mark
Intake of Coffee, Decaffeinated Coffee, or Tea Does Not Affect Risk for Pancreatic Cancer: Results From the European Prospective Investigation into Nutrition and Cancer Study
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- Contribution to journal › Article
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Mark
Clusters of AMI risk factors and their association with left ventricular hypertrophy: A population-based study within the Skaraborg Project, Sweden.
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- Contribution to journal › Article
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Mark
Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region
(
- Contribution to journal › Article
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Mark
Mediterranean diet and colorectal cancer risk: results from a European cohort
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- Contribution to journal › Article
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Mark
Adherence to the mediterranean diet and risk of breast cancer in the European prospective investigation into cancer and nutrition cohort study
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- Contribution to journal › Article
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Mark
Challenges in estimating the validity of dietary acrylamide measurements
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- Contribution to journal › Article
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Mark
What do review papers conclude about food and dietary patterns?
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- Contribution to journal › Scientific review
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Mark
Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- Contribution to journal › Article
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Mark
Smoking, low formal level of education, alcohol consumption, and the risk of rheumatoid arthritis.
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- Contribution to journal › Article
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Mark
Meta-Analysis Investigating Associations Between Healthy Diet and Fasting Glucose and Insulin Levels and Modification by Loci Associated With Glucose Homeostasis in Data From 15 Cohorts
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- Contribution to journal › Scientific review
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Mark
A high diet quality is associated with lower incidence of cardiovascular events in the malmö diet and cancer cohort.
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- Contribution to journal › Article
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Mark
Development and Validation of a Risk Score Predicting Substantial Weight Gain over 5 Years in Middle-Aged European Men and Women
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- Contribution to journal › Article
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Mark
Kolhydrater
2013) p.37-54(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
High intakes of protein and processed meat associate with increased incidence of type 2 diabetes.
(
- Contribution to journal › Article