Department of Process and Life Science Engineering
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- 2024
-
Mark
A cooked pasta matrix high in dietary fiber, polyphenols, and antioxidant capacity using decocted Hibiscus calyces
Bello-Perez, Luis A. ; Santana-Galeana, Reyna S. ; Flores-Silva, Pamela C. and Tovar, Juscelino LU
(2024)
In Journal of Cereal Science
118.
- Contribution to journal › Article
-
Mark
Drop breakup at reduced energy cost using a turbulent pulse –implications for improving efficiency in emulsification devices
- Contribution to journal › Article
-
Mark
The use of starch microspheres and nanoparticles in pharmaceutical applications
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
The Impact of Annealing Methods on the Encapsulating Structure and Storage-Stability of Freeze-Dried Pellets of Probiotic Bacteria
Palmkron, Shuai Bai ; Bergenståhl, Björn LU
; Hall, Stephen
LU
; Håkansson, Sebastian
LU
; Wahlgren, Marie
LU
; Larsson, Emanuel
LU
and Fureby, Anna Millqvist
LU
(2024)
In Pharmaceutical Research
41.
p.1671-1682
- Contribution to journal › Article
-
Mark
Treatment of greywater with nanofiltration for nutrient removal – 2-year experience from Helsingborg
Hall, Ashley LU
; Widén, Amanda
; Edefell, Ellen
LU
; Davidsson, Åsa
LU
and Kjerstadius, Hamse
LU
(2024)
In Water Practice and Technology
19(3).
p.900-910
- Contribution to journal › Article
-
Mark
New Perspectives on the Interactions between Adsorption and Degradation of Organic Micropollutants in Granular Activated Carbon Filters
Betsholtz, Alexander LU ; Falås, Per LU ; Svahn, Ola ; Cimbritz, Michael LU
and Davidsson, Åsa
LU
(2024)
In Environmental Science and Technology
58(26).
p.11771-11780
- Contribution to journal › Article
-
Mark
In Situ Ambient Pressure Photoelectron Spectroscopy Study of the Plasma-Surface Interaction on Metal Foils
Taylor, Sam LU
; Hallböök, Filip
LU
; Temperton, Robert H
LU
; Sun, Jinguo
LU
; Rämisch, Lisa
LU
; Gericke, Sabrina Maria
LU
; Ehn, Andreas
LU
; Zetterberg, Johan
LU
and Blomberg, Sara
LU
(2024)
In Langmuir
40(27).
p.13950-13956
- Contribution to journal › Article
-
Mark
Starch in Food : Structure, Function, and Applications
(2024)
- Book/Report › Book
-
Mark
Analysis of starch molecular structure, molar mass, and size
(2024) p.35-53
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Starch-based food emulsifiers
(2024) p.525-543
- Chapter in Book/Report/Conference proceeding › Book chapter