Department of Process and Life Science Engineering
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- 2022
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Mark
Potential of membrane processes in the concept of lignocellulose biorefineries
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- Contribution to conference › Abstract
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De unga gör helt rätt när de stämmer staten
2022) In Aftonbladet(
- Contribution to specialist publication or newspaper › Newspaper article
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Quinoa Fermentation and Dry Roasting to Improve Nutritional Quality and Sensory Properties
2022) p.325-343(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2021
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Mark
Capturing progression of formal knowledge and employability skills by monitoring case discussions in class
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- Contribution to journal › Article
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Mark
The effect of ph and storage temperature on the stability of emulsions stabilized by rapeseed proteins
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- Contribution to journal › Article
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Mark
Development of an instant-mix probiotic beverage based on fermented quinoa with reduced phytate content
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- Contribution to journal › Article
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Mark
Use of bacterial strains antagonistic to Escherichia coli for biocontrol of spinach : A field trial
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- Contribution to journal › Article
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Mark
Evaluation of hypoglycemic effect, safety and immunomodulation of Prevotella copri in mice
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- Contribution to journal › Article
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Mark
Development and characterization of extrudates based on rapeseed and pea protein blends using high-moisture extrusion cooking
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- Contribution to journal › Article
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Mark
The Role of Stochastic Time-Variations in Turbulent Stresses When Predicting Drop Breakup—A Review of Modelling Approaches
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- Contribution to journal › Scientific review