Division of Food and Pharma
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- 2021
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Mark
Effects on Microbiota Composition after Consumption of Quinoa Beverage Fermented by a Novel Xylose-Metabolizing L. plantarum strain
(
- Contribution to journal › Article
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Mark
The application of pulse flours in the development of plant‐based cheese analogues : Proximate composition, color, and texture properties
(
- Contribution to journal › Article
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Mark
Short-Chain Fatty Acid Starch Stabilized Pickering Emulsions : Design, Properties and Applications
2021)(
- Thesis › Doctoral thesis (compilation)
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Mark
Microbiological hygiene and biological control of leafy green vegetables
2021)(
- Thesis › Doctoral thesis (compilation)
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Mark
What is commensality? A critical discussion of an expanding research field
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- Contribution to journal › Scientific review
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Mark
Synthesis of starch nanoparticles and their applications for bioactive compound encapsulation
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- Contribution to journal › Article
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Mark
Decontamination of food packages from SARS-COV-2 RNA with a cold plasma-assisted system
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- Contribution to journal › Article
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Mark
Model for measuring light stability of photolabile substances in powder beds using spray dried bixin microcapsules
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- Contribution to journal › Article
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Mark
Skin hydration as a tool to control the distribution and molecular effects of intermediate polarity compounds in intact stratum corneum
(
- Contribution to journal › Article
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Mark
Anwendungspotenzial von Membranprozessen im Konzept der Lignocellulose-Bioraffinerien
(
- Contribution to journal › Article