Division of Food and Pharma
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- 2023
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Mark
Synthesis of controlled-size starch nanoparticles and superparamagnetic starch nanocomposites by microemulsion method
- Contribution to journal › Article
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Mark
Crystal to crystal transformation in soft ionic microgels : Kinetics and the role of local mechanical susceptibilities
- Contribution to journal › Article
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Mark
Protein shift – Wie Membrantechnologie helfen kann
(2023) Deutsche Gesellschaft für Membrantechnik Jahrestagung
- Contribution to conference › Abstract
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Mark
Effects of Lactiplantibacillus plantarum and Lacticaseibacillus paracasei supplementation on the single-cell fecal parasitome in children with celiac disease autoimmunity : a randomized, double-blind placebo-controlled clinical trial
- Contribution to journal › Article
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Mark
Boken som vetenskaplig text
(2023) p.92-95
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Neglected Plant Foods Of South Asia : Exploring and valorizing nature to feed hunger
(2023)
- Book/Report › Book
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Mark
Role of Neglected Plant Foods in Achieving Dietary Diversity, Zero Hunger and Good Health
(2023) p.29-49
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Lactic Fermentation Increases Antioxidant Capacity and Phenolic Compounds in White and Red Varieties of Quinoa
- Contribution to conference › Abstract
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Mark
Tips for creating inclusive classrooms at LTH
(2023) LTHs 12:e pedagogiska inspirationskonferens In Proceedings från LTH:s Pedagogiska inspirationskonferens p.45-47
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
The Impact of Formulation and Freeze Drying on the Properties and Performance of Freeze-Dried Limosilactobacillus reuteri R2LC
- Contribution to journal › Article
