Division of Food and Pharma

1771 – 1780 of 1822

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1990
Mark Analytical and Nutritional Implications of Limited Enzymic Availability of Starch in Cooked Red Kidney Beans
Tovar, Juscelino ^LU ; Björck, Inger M. ^LU and Asp, Nils-Georg ^LU (1990) In Journal of Agricultural and Food Chemistry 38(2). p.488-493
- Contribution to journal › Article
Mark Starch Content and α-Amylolysis Rate in Precooked Legume Flours
Tovar, Juscelino ^LU ; Björck, Inger M. ^LU and Asp, Nils-Georg ^LU (1990) In Journal of Agricultural and Food Chemistry 38(9). p.1818-1823
- Contribution to journal › Article
Mark Fermentation of vegetable fiber in the intestinal tract of rats and effects on fecal bulking and bile acid excretion
Nyman, M ^LU ; Schweizer, T F ; Tyrén, S ; Reimann, S and Asp, N G ^LU (1990) In Journal of Nutrition 120(5). p.66-459
- Contribution to journal › Article
Mark Thermal denaturation of whey proteins in mixtures with caseins studied by differential scanning calorimetry
Paulsson, Marie ^LU and Dejmek, Petr ^LU (1990) In Journal of Dairy Science 73(3). p.590-600
- Contribution to journal › Article
1989
Mark Membrane characterization by the contact angle technique: II. Characterization of UF-membranes and comparison between the captive bubble and sessile drop as methods to obtain water contact angles
Zhang, W ; Wahlgren, Marie ^LU and Sivik, B (1989) In Desalination 72(3). p.263-273
- Contribution to journal › Article
Mark On the nutritional properties of starch and dietary fiber in cassava bread
Tovar, J. ^LU ; Bjorck, I. ^LU and Asp, N. G. ^LU (1989) In Nutrition Reports International 39(6). p.1237-1246
- Contribution to journal › Article
1988
Mark Dietary fiber decreases fasting blood glucose levels and plasma LDL concentration in noninsulin-dependent diabetes mellitus patients
Hagander, Barbro ^LU ; Asp, Nils-Georg ^LU ; Efendic, Suad ; Nilsson-Ehle, Peter ^LU and Scherstén, Bengt ^LU (1988) In American Journal of Clinical Nutrition 47(5). p.852-858
- Contribution to journal › Article
Mark Effects on polysaccharides during baking and storage of bread - in vitro and in vivo studies
Siljeström, Monica ; Björck, Inger ^LU ; Eliasson, Ann-Charlotte ^LU ; Lönner, Claes ; Nyman, Margareta ^LU and Asp, Nils-Georg ^LU (1988) In Cereal Chemistry 65(1-8).
- Contribution to journal › Article
Mark Minerals, phytate and dietary fibre in different fractions of oat-grain
Frølich, W. and Nyman, M. ^LU (1988) In Journal of Cereal Science 7(1). p.73-82
- Contribution to journal › Article
1987
Mark Effects of processing on dietary fibre in vegetables
Nyman, Margareta ^LU ; Pålsson, Karl-Erik and Asp, Nils-Georg ^LU (1987) In Lebensmittel-Wissenschaft und-Technologie 20(29-36).
- Contribution to journal › Article

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