Division of Food and Pharma
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- 2019
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Mark
Review of existing standards and criteria for evaluation of action learning education and applied research : H2020 NextFood technical report
2019)(
- Book/Report › Report
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Mark
NextFood Sustainability Impact Framework
2019)(
- Book/Report › Report
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Mark
Effects of dietary fibers on the tuft cell population in the mouse colon post radiation
(
- Contribution to journal › Published meeting abstract
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Mark
Protein recovery from rapeseed press cake : Varietal and processing condition effects on yield, emulsifying capacity and antioxidant activity of the protein rich extract
(
- Contribution to journal › Article
-
Mark
EFFECT OF LOW AND HIGH FAT DIETS ON THE HIPPOCAMPAL STRUCTURE IN APOE -/- KNOCKOUT MICE
(
- Contribution to journal › Article
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Mark
Aggregation and microstructure of cereal β-glucan and its association with other biomolecules
(
- Contribution to journal › Article
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Mark
In vitro methods to study colon release : State of the art and an outlook on new strategies for better in-vitro biorelevant release media
(
- Contribution to journal › Scientific review
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Mark
Phytate, iron, zinc, and calcium content of common Bolivian foods and their estimated mineral bioavailability
(
- Contribution to journal › Article
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Mark
Determination of free and conjugated bile acids in serum of Apoe(−/−) mice fed different lingonberry fractions by UHPLC-MS
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- Contribution to journal › Article
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Mark
Esterified plantain flour for the production of cookies rich in indigestible carbohydrates
(
- Contribution to journal › Article