Division of Food and Pharma
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- 2018
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Mark
Pickering emulsifiers based on hydrophobically modified small granular starches Part II – Effects of modification on emulsifying capacity
(
- Contribution to journal › Article
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Mark
Increased plasma brain-derived neurotrophic factor 10.5 h after intake of whole grain rye-based products in healthy subjects
(
- Contribution to journal › Article
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Mark
Barley Products of Different Fiber Composition Selectively Change Microbiota Composition in Rats
(
- Contribution to journal › Article
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Mark
Membrane processes for protein recovery: Present and future
2018) MELPRO(
- Contribution to conference › Abstract
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Mark
The importance of gender roles and relations in rural agricultural technology development : a case study on solar fruit drying in Mozambique
(
- Contribution to journal › Article
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Mark
Interaction Between Phenolic Compounds and Lipase : The Influence of Solubility and Presence of Particles in the IC50 Value
(
- Contribution to journal › Article
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Mark
Effects of acute stress provocation on cortisol levels, zonulin and inflammatory markers in low- and high-stressed men
(
- Contribution to journal › Article
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Mark
Spices in the postprandial metabolic regulation of healthy humans : An integrated physiological and omics approach
2018)(
- Thesis › Doctoral thesis (compilation)
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Mark
Gut microbiota to counteract metabolic disorders and neuroinflammation : Impact of dietary factors and their potential to prevent Alzheimer’s disease
2018)(
- Thesis › Doctoral thesis (compilation)
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Mark
Regulation of bile acids by prebiotic food components : Studies in rat caecum and in serum of mice and humans
2018)(
- Thesis › Doctoral thesis (compilation)