Division of Food and Pharma
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- 2016
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Mark
Preparation and Characterization of Starch Particles for Use in Pickering Emulsions
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- Contribution to journal › Article
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Effect of the dispersed state of phospholipids on emulsification—Part 1. Phosphatidylcholine
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- Contribution to journal › Article
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Native milk fat globule size and its influence on whipping properties
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- Contribution to journal › Article
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Gut microbiota mediated benefits of barley kernel products on metabolism, gut hormones, and inflammatory markers as affected by co-ingestion of commercially available probiotics : a randomized controlled study in healthy subjects
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- Contribution to journal › Article
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Mark
The effect of baking and enzymatic treatment on the structural properties of wheat starch
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- Contribution to journal › Article
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Effect of guard cells electroporation on drying kinetics and aroma compounds of Genovese basil (Ocimum basilicum L.) leaves
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- Contribution to journal › Article
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Mark
Permeability of powder beds formed from spray dried dairy powders in relation to morphology data
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- Contribution to journal › Article
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Storage stability of freeze-dried, spray-dried and drum-dried skim milk powders evaluated by available lysine
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- Contribution to journal › Article
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Storage and digestion stability of encapsulated curcumin in emulsions based on starch granule Pickering stabilization
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- Contribution to journal › Article
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Mark
Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form vs Dissolved State
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- Contribution to journal › Article