Division of Food and Pharma
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- 2015
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Mark
The physico-chemical properties of dietary fibre determine metabolic responses, short-chain Fatty Acid profiles and gut microbiota composition in rats fed low- and high-fat diets.
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- Contribution to journal › Article
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The influence of serum phase on the whipping time of unhomogenised cream
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- Contribution to journal › Article
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Effects of two whole-grain barley varieties on caecal SCFA, gut microbiota and plasma inflammatory markers in rats consuming low- and high-fat diets.
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- Contribution to journal › Article
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Effect of storage time and temperature on stability of bioactive compounds in aseptically packed beverages prepared from rose hips and sea buckthorn berries
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- Contribution to journal › Article
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Phase Segregation in Individually Dried Particles Composed of Biopolymers.
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- Contribution to journal › Article
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Contribution of diet to the composition of the human gut microbiota.
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- Contribution to journal › Article
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Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part I: Dissolution of amylopectin.
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- Contribution to journal › Article
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Bovine chromosomal regions affecting rheological traits in rennet-induced skim milk gels.
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- Contribution to journal › Article
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Surface Composition and Morphology of Particles Dried Individually and by Spray Drying
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- Contribution to journal › Article
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Barrier properties of heat treated starch Pickering emulsions.
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- Contribution to journal › Article