Division of Food and Pharma
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- 2024
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Mark
Bio-based starch nanoparticles with controlled size as antimicrobial agents nanocarriers
- Contribution to journal › Article
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Mark
A pilot scale study on the effects of various temperature and time conditions on milk quality using direct and indirect heating systems
- Contribution to journal › Article
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Mark
Physicochemical and functional properties of short-chain fatty acid starch modified with different acyl groups and levels of modification
- Contribution to journal › Article
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Mark
How are we handling protein drugs in hospitals? A human factors and systems engineering approach to compare two hospitals and suggest a best practice
- Contribution to journal › Article
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Mark
Protein-Surfactant Interactions in Complex Systems : Study of Physical Stability of Proteins and Peptides
(2024)
- Thesis › Doctoral thesis (compilation)
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Mark
In Vivo Glycemic Response of Fruit-Based Mango (Mangifera indica) and Pineapple (Ananas comosus) Bars in In Vitro and In Silico Enzyme Inhibitory Effects Studies
- Contribution to journal › Article
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Mark
Variability of antioxidant compounds and capacities in four wild fruits collected in different years and locations in Mozambique
- Contribution to journal › Article
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Mark
The use of starch microspheres and nanoparticles in pharmaceutical applications
(2024) p.487-501
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
The Impact of Annealing Methods on the Encapsulating Structure and Storage-Stability of Freeze-Dried Pellets of Probiotic Bacteria
- Contribution to journal › Article
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Mark
Functional properties of starch cultivars of two Andean grains grown in Bolivia: Amaranth (Amaranthus caudatus) and canihua (Chenopodium pallidicaule)
- Contribution to journal › Article
