Department of Food Technology, Engineering and Nutrition
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- 2014
-
Mark
A perspective on the characterization of colloids and macromolecules using asymmetrical flow field-flow fractionation
- Contribution to journal › Article
-
Mark
Dynamic ultra-high pressure homogenisation of milk casein concentrates: Influence of casein content
Sorensen, Hanne ; Mortensen, Kell ; Sorland, Geir Humborstad ; Larsen, Flemming Hofrnann ; Paulsson, Marie LU
and Ipsen, Richard
(2014)
In Innovative Food Science & Emerging Technologies
26.
p.143-152
- Contribution to journal › Article
-
Mark
The Influence of Different Processing Stages on Particle Size, Microstructure, and Appearance of Dark Chocolate
Glicerina, Virginia ; Balestra, Federica ; Dalla Rosa, Marco ; Bergenståhl, Björn LU
; Tornberg, Eva
LU
and Romani, Santina
(2014)
In Journal of Food Science
79(7).
p.1359-1365
- Contribution to journal › Article
-
Mark
Straightforward rapid spectrophotometric quantification of total cyanogenic glycosides in fresh and processed cassava products.
Tivana, Lucas LU ; Da Cruz Francisco, Jose ; Zelder, Felix ; Bergenståhl, Björn LU
and Dejmek, Petr
LU
(2014)
In Food Chemistry
158.
p.20-27
- Contribution to journal › Article
-
Mark
Relating genes in the biosynthesis of the polyphenol composition of Andean colored potato collection.
Tejeda, Leslie LU ; Alvarado, Juan Antonio ; Dębiec, Magdalena ; Peñarrieta, José Mauricio ; Cárdenas, Oscar ; Alvarez, Maria Teresa ; Chawade, Aakash LU ; Nilsson, Lars LU and Bergenståhl, Björn LU
(2014)
In Food Science & Nutrition
2(1).
p.46-57
- Contribution to journal › Article
-
Mark
Impact of genetic variants of milk proteins on chymosin-induced gelation properties of milk from individual cows of Swedish Red dairy cattle
Gustavsson, Frida LU ; Buitenhuis, A. J. ; Glantz, Maria LU
; Stalhammar, H.
; Lindmark Månsson, Helena
LU
; Poulsen, N. A.
; Larsen, L. B.
; Andren, A.
and Paulsson, Marie
LU
(2014)
In International Dairy Journal
39(1).
p.102-107
- Contribution to journal › Article
-
Mark
Evaluation of particle measures relevant for powder bed porosity-A study of spray dried dairy powders
Börjesson, Erik LU ; Innings, Fredrik ; Trägårdh, Christian LU ; Bergenståhl, Björn LU
and Paulsson, Marie
LU
(2014)
In Powder Technology
253.
p.453-463
- Contribution to journal › Article
-
Mark
Plasmin activity as a possible cause for age gelation in UHT milk produced by direct steam infusion
Rauh, Valentin M. ; Sundgren, Anja ; Bakman, Mette ; Ipsen, Richard ; Paulsson, Marie LU
; Larsen, Lotte B.
and Hammershoj, Marianne
(2014)
In International Dairy Journal
38(2).
p.199-207
- Contribution to journal › Article
-
Mark
Effects of Added Surfactant on Swelling and Molecular Transport in Drug-Loaded Tablets Based on Hydrophobically Modified Poly(acrylic acid)
Knöös, Patrik LU ; Wahlgren, Marie LU
; Topgaard, Daniel
LU
; Ulvenlund, Stefan
LU
and Piculell, Lennart
LU
(2014)
In The Journal of Physical Chemistry Part B
118(32).
p.9757-9767
- Contribution to journal › Article
-
Mark
Factors influencing chymosin-induced gelation of milk from individual dairy cows: Major effects of casein micelle size and calcium
Gustavsson, Frida LU ; Glantz, Maria LU
; Buitenhuis, A. J.
; Lindmark Månsson, Helena
LU
; Stalhammar, H.
; Andren, A.
and Paulsson, Marie
LU
(2014)
In International Dairy Journal
39(1).
p.201-208
- Contribution to journal › Article