Department of Food Technology, Engineering and Nutrition

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2015
Mark Influence of vacuum impregnation and pulsed electric field on the freezing temperature and ice propagation rates of spinach leaves
Dymek, Katarzyna ^LU ; Dejmek, Petr ^LU ; Gomez, Federico ^LU and Wisniewski, Michael (2015) In LWT - Food Science and Technology 64(1). p.497-502
- Contribution to journal › Article
Mark Effect of particle size in chocolate shell on oil migration and fat bloom development
Dahlenborg, Hanna ^LU ; Millqvist-Fureby, Anna ^LU and Bergenståhl, Björn ^LU (2015) In Journal of Food Engineering 146. p.172-181
- Contribution to journal › Article
Mark Fabrication of encapsulated oil powders from starch granule stabilized W/O/W Pickering emulsions by freeze-drying
Marefati, Ali ^LU ; Sjöö, Malin ^LU ; Timgren, Anna ^LU ; Dejmek, Petr ^LU and Rayner, Marilyn ^LU (2015) In Food Hydrocolloids 51. p.261-271
- Contribution to journal › Article
Mark Bovine chromosomal regions affecting rheological traits in rennet-induced skim milk gels.
Gregersen, V R ; Gustavsson, Frida ^LU ; Glantz, Maria ^LU ; Christensen, O F ; Stålhammar, H ; Andrén, A ; Lindmark Månsson, Helena ^LU ; Poulsen, N A ; Larsen, L B and Paulsson, Marie ^LU , et al. (2015) In Journal of Dairy Science 98(2). p.1261-1272
- Contribution to journal › Article
Mark Surface Composition and Morphology of Particles Dried Individually and by Spray Drying
Nuzzo, Marine ^LU ; Millqvist-Fureby, Anna ; Sloth, Jakob and Bergenståhl, Björn ^LU (2015) In Drying Technology 33(6). p.757-767
- Contribution to journal › Article
Mark Phase Segregation in Individually Dried Particles Composed of Biopolymers.
Nuzzo, Marine ^LU ; Sloth, Jakob ; Bergenståhl, Björn ^LU and Millqvist-Fureby, Anna ^LU (2015) In Langmuir 31(40). p.10946-10954
- Contribution to journal › Article
Mark Barrier properties of heat treated starch Pickering emulsions.
Sjöö, Malin ^LU ; Emek, Sinan Cem ^LU ; Hall, Tina ; Rayner, Marilyn ^LU and Wahlgren, Marie ^LU (2015) In Journal of Colloid and Interface Science 450. p.182-188
- Contribution to journal › Article
Mark From 1D Rods to 3D Networks: A Biohybrid Topological Diversity Investigated by Asymmetrical Flow Field-Flow Fractionation
Boye, Susanne ; Ennen, Franka ; Scharfenberg, Linda ; Appelhans, Dietmar ; Nilsson, Lars ^LU and Lederer, Albena (2015) In Macromolecules 48(13). p.4607-4619
- Contribution to journal › Article
Mark Effect of storage time and temperature on stability of bioactive compounds in aseptically packed beverages prepared from rose hips and sea buckthorn berries
Andersson, Staffan C. ; Ekholm, Anders ; Johansson, Eva ; Olsson, Marie E. ; Sjöholm, Ingegerd ^LU ; Nyberg, Lena ; Nilsson, Annika and Rumpunen, Kimmo (2015) In Agricultural and Food Science 24(4). p.273-288
- Contribution to journal › Article
Mark Protein lactosylation in UHT milk during storage measured by Liquid Chromatography-Mass Spectrometry and quantification of furosine
Rauh, Valentin M. ; Johansen, Lene B. ; Bakman, Mette ; Ipsen, Richard ; Paulsson, Marie ^LU ; Larsen, Lotte B. and Hammershoj, Marianne (2015) In International Journal of Dairy Technology 68(4). p.486-494
- Contribution to journal › Article

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