Nutrition Epidemiology
111 – 120 of 494
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2022
-
Mark
A longitudinal evaluation of alcohol intake throughout adulthood and colorectal cancer risk
- Contribution to journal › Article
-
Mark
Acid suppressants use and risk of atherosclerotic cardiovascular disease in middle-aged and older adults
- Contribution to journal › Article
-
Mark
Association of arterial stiffness with coronary artery calcium score in the general-population : the Swedish CArdioPulmonary bioImage study
- Contribution to journal › Article
-
Mark
Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and breast cancer risk in 9 European countries
- Contribution to journal › Article
-
Mark
Intake of Dairy Products as a Risk Factor for Rheumatoid Arthritis; A Nested Case-Control Study
- Contribution to journal › Published meeting abstract
-
Mark
Comparison of risk factors for Parkinson's disease, coronary events and ischemic stroke
- Contribution to journal › Article
-
Mark
Genome-wide association analyses of physical activity and sedentary behavior provide insights into underlying mechanisms and roles in disease prevention
- Contribution to journal › Article
-
Mark
Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA Cohort
- Contribution to journal › Article
-
Mark
Factors influencing return to work after surgery for ulnar nerve compression at the elbow
- Contribution to journal › Article
-
Mark
Association of Ultraprocessed Food Consumption With Risk of Dementia : A Prospective Cohort
- Contribution to journal › Article
