Nutrition Epidemiology
161 – 170 of 446
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2018
-
Mark
Salivary amylase gene variations influence the physiologic response to starchy foods : 2 sides of the story
(
- Contribution to journal › Debate/Note/Editorial
-
Mark
Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe : Results from the EPIC prospective cohort study
(
- Contribution to journal › Article
-
Mark
Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
(
- Contribution to journal › Article
-
Mark
Circulating isoflavone and lignan concentrations and prostate cancer risk : a meta-analysis of individual participant data from seven prospective studies including 2,828 cases and 5,593 controls
(
- Contribution to journal › Article
-
Mark
A new food-composition database for 437 polyphenols in 19,899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countries
(
- Contribution to journal › Article
-
Mark
Contributions of mean and shape of blood pressure distribution to worldwide trends and variations in raised blood pressure : A pooled analysis of 1018 population-based measurement studies with 88.6 million participants
(
- Contribution to journal › Article
-
Mark
Adherence to diet recommendations and risk of abdominal aortic aneurysm in the Malmö Diet and Cancer Study
(
- Contribution to journal › Article
-
Mark
Sugar-sweetened beverage intake associations with fasting glucose and insulin concentrations are not modified by selected genetic variants in a ChREBP-FGF21 pathway : a meta-analysis
(
- Contribution to journal › Article
-
Mark
Plasma enterolactone and risk of prostate cancer in middle-aged Swedish men
(
- Contribution to journal › Article
-
Mark
A Western dietary pattern is prospectively associated with cardio-metabolic traits and incidence of the metabolic syndrome
(
- Contribution to journal › Article