Nutrition Epidemiology
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- 2021
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Food biodiversity and total and cause-specific mortality in 9 European countries : An analysis of a prospective cohort study
- Contribution to journal › Article
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Mark
Elevated circulating follistatin associates with an increased risk of type 2 diabetes
- Contribution to journal › Article
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Mark
Single Nucleotide Polymorphisms in Close Proximity to the Fibroblast Growth Factor 21 (FGF21) Gene Found to Be Associated with Sugar Intake in a Swedish Population
- Contribution to journal › Article
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Mark
Development of an EAT-Lancet index and its relation to mortality in a Swedish population
(2021) In The American journal of clinical nutrition
- Contribution to journal › Article
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Mark
Effect of AMY1 copy number variation and various doses of starch intake on glucose homeostasis : data from a cross-sectional observational study and a crossover meal study
- Contribution to journal › Article
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Mark
Growth differentiation factor-15 and incident chronic kidney disease : a population-based cohort study
- Contribution to journal › Article
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Mark
Co-benefits from sustainable dietary shifts for population and environmental health : an assessment from a large European cohort study
- Contribution to journal › Article
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Mark
Growth differentiation factor-15 is a biomarker for all-cause mortality but less evident for cardiovascular outcomes : A prospective study
- Contribution to journal › Article
- 2020
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Mark
Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations : The EPIC-InterAct Study
- Contribution to journal › Article
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Mark
Identification of Inflammatory and Disease-Associated Plasma Proteins that Associate with Intake of Added Sugar and Sugar-Sweetened Beverages and Their Role in Type 2 Diabetes Risk
- Contribution to journal › Article
