Food for Health Science Centre
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- 2017
-
Mark
Design of a potentially prebiotic and responsive encapsulation material for probiotic bacteria based on chitosan and sulfated β-glucan
- Contribution to journal › Article
-
Mark
Evaluation of the microbiome in children’s appendicitis
Salö, Martin LU ; Marungruang, Nittaya LU ; Roth, Bodil LU ; Sundberg, Tiia LU
; Stenström, Pernilla
LU
; Arnbjörnsson, Einar
LU
; Fåk, Frida
LU
and Ohlsson, Bodil
LU
(2017)
In International Journal of Colorectal Disease
32(1).
p.19-28
- Contribution to journal › Article
-
Mark
Dietary patterns, nutritional profile, and body mass index in Mexican schoolchildren : A cross-sectional study
Zamora-Gasga, Victor Manuel ; Montalvo-González, Efigenia ; Loarca-Piña, Guadalupe Flavia ; Chacón-López, Alejandra Martina ; Tovar, Juscelino LU
and Sáyago-Ayerdi, Sonia Guadalupe
(2017)
In Archivos Latinoamericanos de Nutricion
67(1).
p.6-14
- Contribution to journal › Article
-
Mark
Identification and characterization of high protein oat lines from a mutagenized oat population
- Contribution to journal › Article
-
Mark
Polyphenol-rich spice-based beverages modulated postprandial early glycaemia, appetite and PYY after breakfast challenge in healthy subjects : A randomized, single blind, crossover study
Cindya Zanzer, Yoghatama LU ; Plaza, Merichel LU ; Dougkas, Anestis LU ; Turner, Charlotta LU
; Björck, Inger
LU
and Östman, Elin
LU
(2017)
In Journal of Functional Foods
35.
p.574-583
- Contribution to journal › Article
-
Mark
Functional study of raw and cooked blue maize flour : Starch digestibility, total phenolic content and antioxidant activity
Camelo-Méndez, Gustavo A. ; Agama-Acevedo, Edith ; Tovar, Juscelino LU
and Bello-Pérez, Luis A.
(2017)
In Journal of Cereal Science
76.
p.179-185
- Contribution to journal › Article
-
Mark
The Impact of Different Drying Techniques and Controlled Storage on the Development of Advanced Glycation End Products in Skim Milk Powders Using Isotope Dilution ESI-LC-MS/MS
- Contribution to journal › Article
-
Mark
Microbial metabolites profile during in vitro human colonic fermentation of breakfast menus consumed by Mexican school children
Zamora-Gasga, Victor Manuel ; Montalvo-González, Efigenia ; Loarca-Piña, Guadalupe ; Vázquez-Landaverde, Pedro Alberto ; Tovar, Juscelino LU
and Sáyago-Ayerdi, Sonia G.
(2017)
In Food Research International
97.
p.7-14
- Contribution to journal › Article
-
Mark
Tailoring the course of postprandial glycaemia to bread : On the importance of viscous dietary fibre for acute and semi-acute glucose tolerance and appetite
(2017)
- Thesis › Doctoral thesis (compilation)
-
Mark
Application of a dynamic gastrointestinal in vitro model combined with a rat model to predict the digestive fate of barley dietary fibre and evaluate potential impact on hindgut fermentation
- Contribution to journal › Article