Food for Health Science Centre
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- 2017
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Mark
Dietary patterns, nutritional profile, and body mass index in Mexican schoolchildren : A cross-sectional study
(
- Contribution to journal › Article
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Mark
Identification and characterization of high protein oat lines from a mutagenized oat population
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- Contribution to journal › Article
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Mark
Wholegrain oat diet changes the expression of genes associated with intestinal bile acid transport
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- Contribution to journal › Article
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Mark
Impact of chickpea- and raw plantain-based gluten-free snacks on weight gain, serum lipid profile, and insulin resistance of rats fed with a high-fructose diet
(
- Contribution to journal › Article
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Mark
Oat β-glucan containing bread increases the glycaemic profile
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- Contribution to journal › Article
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Mark
Microbial metabolites profile during in vitro human colonic fermentation of breakfast menus consumed by Mexican school children
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- Contribution to journal › Article
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Mark
Green and Efficient Extraction Method to Determine Polyphenols in Cocoa and Cocoa Products
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- Contribution to journal › Article
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Mark
Reduction of Abeta amyloid pathology in APPPS1 transgenic mice in the absence of gut microbiota
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- Contribution to journal › Article
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Mark
Tailoring the course of postprandial glycaemia to bread : On the importance of viscous dietary fibre for acute and semi-acute glucose tolerance and appetite
2017)(
- Thesis › Doctoral thesis (compilation)
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Mark
Application of a dynamic gastrointestinal in vitro model combined with a rat model to predict the digestive fate of barley dietary fibre and evaluate potential impact on hindgut fermentation
(
- Contribution to journal › Article