LTH Profile Area: Food and Bio
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- 2024
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Mark
A sense of seaweed : Consumer liking of bread and spreads with the addition of four different species of northern European seaweeds. A pilot study among Swedish consumers.
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- Contribution to journal › Article
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Mark
Modulating protein unfolding and refolding via the synergistic association of an anionic and a nonionic surfactant
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- Contribution to journal › Article
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A novel bio-based water reducer for concrete application : Facile process and techno-economic analysis of xylonate bioproduction from lignocellulosic residues
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- Contribution to journal › Article
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Mark
Biorefining of brown seaweeds catalyzed through innovative enzyme processes
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- Contribution to journal › Article
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Mark
Promoting Effect of Ce and La on Ni-Mo/δ-Al2O3 Catalysts in the Hydrodeoxygenation of Vanillin
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- Contribution to journal › Article
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Mark
Towards natural care products : Structural and deposition studies of bio-based polymer and surfactant mixtures
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- Contribution to journal › Article
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Mark
The influence of different ultrafiltration set-ups on the mineral partitioning between skim milk streams
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- Contribution to journal › Article
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Mark
Re-sequencing of the casein genes in Swedish Red cattle giving milk with diverse protein profiles and extreme rennet coagulation properties
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- Contribution to journal › Article
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Identification, Characterization, and Antibacterial Evaluation of Five Endophytic Fungi from Psychotria poeppigiana Müll. Arg., an Amazon Plant
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- Contribution to journal › Article
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Mark
Direct Membrane Filtration (DMF) of municipal wastewater – A study on the prevention and remediation of fouling
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- Contribution to journal › Article