Division of Food and Pharma
1131 – 1140 of 1715
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- 2005
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Mark
Effects of cultivar, root weight, storage and boiling on carbohydrate content in carrots (Daucus carota L)
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- Contribution to journal › Article
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Mark
Isothermal calorimetry approach to evaluate the effect of tissue wounding on vegetable metabolism
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- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Comparison of bacterial diversity along the human intestinal tract by direct cloning and sequencing of 16S rRNA genes
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- Contribution to journal › Article
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Mark
Effect of pulsed electric field pretreatment on solid-liquid expression from potato tissue
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- Contribution to journal › Article
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Mark
In vitro availability of starch in heat-treated potatoes as related to genotype, weight and storage time
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- Contribution to journal › Article
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Mark
European process for the assessment of scientific support for claims on foods (PASSCLAIM)
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- Contribution to journal › Article
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Mark
Glucose and insulin responses to porridge and gruel meals intended for infants
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- Contribution to journal › Article
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Mark
Genotoxicity of heat-processed foods
2005) In Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis 574(1-2). p.156-172(
- Contribution to journal › Article
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Mark
Dynamic modelling of the deformation of a drop in a four-roll mill
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- Contribution to journal › Article
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Mark
The HEATOX project
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- Contribution to journal › Article