Division of Food and Pharma
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- 2021
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Mark
Development of a real-time quantitative PCR method for detection and quantification of Prevotella copri
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- Contribution to journal › Article
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Mark
Condensation of iso-humulone in solution and at hydrophobic surfaces
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- Contribution to journal › Article
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Mark
A comprehensive review on the controlled release of encapsulated food ingredients; fundamental concepts to design and applications
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- Contribution to journal › Scientific review
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Mark
What is commensality? A critical discussion of an expanding research field
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- Contribution to journal › Scientific review
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Mark
Cultivation of the gut bacterium Prevotella copri DSM 18205T using glucose and xylose as carbon sources
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- Contribution to journal › Article
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Mark
Novel xylan-degrading enzymes from polysaccharide utilizing loci of Prevotella copri DSM18205
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- Contribution to journal › Article
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Mark
Model for measuring light stability of photolabile substances in powder beds using spray dried bixin microcapsules
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- Contribution to journal › Article
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Mark
Anwendungspotenzial von Membranprozessen im Konzept der Lignocellulose-Bioraffinerien
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- Contribution to journal › Article
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Mark
Comprehensive Analysis of Foulants in an Ultrafiltration Membrane Used for the Treatment of Bleach Plant Effluent in a Sulfite Pulp Mill
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- Contribution to journal › Article
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Mark
Estimating Breakup Frequencies in Industrial Emulsification Devices: The Challenge of Inferring Local Frequencies from Global Methods
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- Contribution to journal › Article