Division of Food and Pharma
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- 2021
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Mark
Skin hydration as a tool to control the distribution and molecular effects of intermediate polarity compounds in intact stratum corneum
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- Contribution to journal › Article
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Mark
Oat Polar Lipids Improve Cardiometabolic-Related Markers after Breakfast and a Subsequent Standardized Lunch : A Randomized Crossover Study in Healthy Young Adults
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- Contribution to journal › Article
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Mark
Xylooligosaccharides Increase Bifidobacteria and Lachnospiraceae in Mice on a High-Fat Diet, with a Concomitant Increase in Short-Chain Fatty Acids, Especially Butyric Acid
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- Contribution to journal › Article
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Mark
Effects of feed composition, protein denaturation and storage of milk serum protein/lactose powders on lactosylation
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- Contribution to journal › Article
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Mark
Development of an instant-mix probiotic beverage based on fermented quinoa with reduced phytate content
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- Contribution to journal › Article
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Mark
Use of bacterial strains antagonistic to Escherichia coli for biocontrol of spinach : A field trial
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- Contribution to journal › Article
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Evaluation of hypoglycemic effect, safety and immunomodulation of Prevotella copri in mice
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- Contribution to journal › Article
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Mark
Flow cytometric analysis reveals culture condition dependent variations in phenotypic heterogeneity of Limosilactobacillus reuteri
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- Contribution to journal › Article
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Mark
Butiken som mötesplats i en digital tidsålder
2021) In Handelsrådets forskningsrapporter(
- Book/Report › Report
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Mark
Towards a standard method for estimating fragmentation rates in emulsification experiments
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- Contribution to journal › Article